October 10, 2022/Food Exhibition Network/ -- On October 9, the second China (Anhui) Group Catering Industry Expo and the Yangtze River Delta Pre-made Vegetable Industry Development Summit Forum was held in Hefei City. Yao Fuyu, President of the Anhui Group Meal Distribution Industry Association, Du Xianfeng, President of the Anhui Agricultural Products Processing Technology Association and Dr. Du of Jiangnan University, Jiangnan University, Wang Huabin, Executive Vice President of Anhui Food Industry Association, and Yang Jie, Chairman of Anhui Zhongcheng Exhibition Group, attended the briefing. Representatives from many enterprises and units engaged in the group meal delivery industry, pre-made vegetable industry and food industry attended the briefing. It is reported that the second China (Anhui) Group Food Industry Expo and the Yangtze River Delta Pre-made Vegetable Industry Development Summit Forum focus on one theme, focusing on six special topics, , eight cuisines , and ten exhibition areas, bringing together hundreds of enterprises, more than a thousand exhibits, and ten thousand visitors. It was unveiled at Hefei Binhu International Convention and Exhibition Center from November 25-26, 2022.
Top ten theme exhibition areas jointly build a new industry development event
In order to further accelerate the upgrading and innovation of the group meal and pre-made vegetable industry in the Yangtze River Delta region, it will build a high-quality docking, negotiation and trading platform for both supply and demand, the 2nd China Group Food Industry Expo (Anhui) and the Yangtze River Delta Pre-made Vegetable Industry Development Summit Forum are led by Anhui Group Meal Distribution Industry Association, Anhui Food Industry Association and Zhongcheng International Exhibition Group, co-organized by the catering and group meal industry associations of more than ten provinces and cities including Jiangsu, Guangdong, Hunan, Hebei, Hubei, Guizhou, and hosted by Zhongcheng Zhihe Exhibition Co., Ltd. The expo is themed on revitalizing the industry and symbiotic the future. It has a planned exhibition area of 10,000 square meters, with about 50 special booths and nearly 200 standard booths. It has set up ten theme exhibition areas such as pre-made dishes in eight major cuisines, central kitchen industry integration exhibition, high-quality food exhibition, food processing equipment exhibition, county-level high-quality agricultural products and rural revitalization exhibition, cold chain logistics exhibition, catering seasoning exhibition, new retail special exhibition, takeaway catering packaging exhibition, smart catering special exhibition, etc., focusing on popular areas in the industry. A win-win international exchange and publicity platform will be built for all kinds of catering units. It is expected that more than 300 companies across the country will participate in the exhibition, and more than 30,000 professional visitors will visit and attend the meeting.
Six hot topics To discuss the new future of the group meal industry
Expo will be held during the "Yangtze River Delta Pre-made Vegetables Industry Development Summit Forum", covering six hot topics such as how the pre-made vegetable industry entrusts China's catering globalization, the global press conference on the pre-made vegetable industry, the development space and profit model of the pre-made vegetable industry, scientific innovation of nutrition and healthy catering, digital development of campus food safety, and the integration of the three industries to reshape the catering supply chain. The forum will gather authoritative experts and academicians in the industry, work together and grasp trends to provide direction guidance and practical support for the revitalization of the group meal industry. At present, Academician of the Chinese Academy of Engineering, , President of Beijing Business University, Sun Baoguo, academician of the Chinese Academy of Engineering, professor of , professor of , executive deputy director of the National Functional Food Engineering Technology Research Center of Jiangnan University, postdoctoral fellow of the food engineering technology of Kyoto University, Japan, independent director of Huifa Food , Liu Xiaoli, doctoral and master's supervisor of the Food Processing and Ingredients Research Center of Jiangnan University, and Xia Jing, chairman of Suzhou Weizhixiang Food Co., Ltd., and other industry experts have been invited to the forum. They will exchange and discuss and share their experiences around six topics, including food safety, industry self-discipline, actively respond to Yangtze River Delta integration , and carry out innovation-driven development of the group meal industry.
At that time, the heads of group meals, group meals, and collective meal distribution companies across the country, the heads of central kitchens, supply chains, food safety, information construction, etc. of catering companies, the heads of supply chain companies such as ingredients, pre-made dishes, equipment and facilities, and comprehensive services, and the heads of local group meal industry associations (chambers of trade) meetings will be invited to promote extensive industry exchanges and cooperation, discuss new trends in the development of the group meal industry and the food industry with each other, and draw a beautiful blueprint for the future.
Multiple Supporting Activities To create a one-stop procurement platform
Expo, an opening ceremony, a tour of leaders and guests, an selection of outstanding suppliers of group meals in Anhui, and an selection of outstanding enterprises in the group meal industry in Anhui Province. Various activities will gather in the industry benchmarks, showcase the style of famous enterprises, and lead the healthy development of the group meal and food industry. The expo will hold activities such as the supply and demand matching meeting of Anhui group meal enterprises. A special docking and negotiation area will be set up to carry out one-to-one custom-made services, inviting buyers to accurately match, and help group meal enterprises and food supply enterprises achieve accurate docking in all aspects and multiple channels. By then, more than 100 industry media will form a full-media communication matrix, aggregate communication, focus on traffic topics, and discuss the future development of the industry across the network, forming an online and offline linkage.
Expo will actively promote safe, high-quality and efficient production in Anhui Province and the national food ingredients industry, and cultivate a new development pattern of group meal enterprises. We will make every effort to create an industry event that integrates visits, procurement, negotiations and cooperation in the group catering industry, and strive to build a one-stop professional group catering industry chain supply and demand platform integrating "new ingredients, high-quality agricultural products, display, procurement, bidding, negotiations and ordering".
