Cold Dew After the temperature will only get lower and lower. With the invasion of cold air, you don’t even dare to stretch out your hand when you go out in the morning. In this environment, there are new standards for daily diet: Eat well and eat warmly!
Today I recommend 6 home-cooked dishes, including meat and vegetables, vegetables and soup. I make them in different ways for my family to eat every day, warm and considerate!
1. [Tomato stewed beef brisket]
1. Prepare a piece of beef brisket and cut it into small squares; 4 tomato , peel and cut it into small pieces. Cut green onion into oblique slices, cut ginger into ginger slices, and two star anises.
2. Boil water with a pot, add an appropriate amount of cooking wine , and when cold water, put the beef brisket into the pot, boil it and blanch it for 32 minutes, skim off the foam, remove the water after two minutes.
3. Re-fry the pot and add half a spoonful of cooking oil . First add two pieces of star anise and fry it. Pour in green onion and ginger to fry it to bring the aroma. Put the beef in the pot and stir-fry it on low heat for five minutes. Drop in cooking wine from the edge of the pot to remove the fishy smell. Continue to stir-fry evenly. Then add half a spoonful of light soy sauce to continue stir-frying, stir-frying to bring the aroma of sauce. First add half of the tomatoes, add appropriate amount of water, cover the pot, and the water boils and time it, and stew for an hour and a half.
4. When the time comes, add the other half of tomatoes, add salt, chicken essence, sugar, light soy sauce in the pot, stir-fry evenly.
stew in medium heat for five minutes , pick out the large ingredients and green onion and ginger, turn off the heat and bring it into a soup bowl, put some coriander, and you can eat it.
2. [Shizzling Mushroom Chicken]
1. Prepare a yellow chicken , wash it and chop it into small pieces, put it in a basin, add cooking wine, light soy sauce, oyster sauce, pepper appropriate amounts, mix well and marinate for prep.
A handful of wide powder is put into a basin, and soak it in boiling water for 10 minutes. Soak a small handful of dried mushrooms in a boiling water bowl for 10 minutes.
1 green pepper and red pepper, cut into diamond-shaped slices, and appropriate amount of onion, ginger and garlic, and cut into slices and set aside.
2. Boil oil in the pan, heat the oil, put the green onion, ginger and garlic into the pan and stir-fry for 5 minutes, add dark soy sauce a little, stir-fry evenly, add appropriate amount of hot water to cover the chicken, turn on high heat and boil the soup, turn off the heat and set aside.
3. Prepare a casserole, add mushrooms and wide powder, then pour in chicken and soup, and simmer html html for 325 minutes.
Time is up, put the green and red peppers into the pot and continue to cook for 2 minutes. Turn off the heat and sprinkle with chopped green onions. It’s delicious.
3. [ Fish Head Tofu Soup ]
1, an fat fish head , after processing, put it in a basin; half a pound of old tofu, cut into diamond pieces and set aside. Cut the ginger into slices, cut the scallions into segments, a few star anise, and 2 coriander into segments.
2. Pour in cold oil in the hot pan, put the fish head face down into the pot, shake the wok and fry slowly, add onion, ginger and star anise, stir-fry until fragrant, pour in cooking wine to remove the fishy smell, add appropriate amount of water to cover the fish head.
tofu cubes are placed in the pot and simmer over high heat for 15 minutes.
3. When the soup is stewed until milky white, put chicken powder, sugar, salt, and pepper in the pot. After one minute, turn off the heat and start the pot. Then pour the fish head tofu soup into the basin, add coriander, pour sesame oil, and it will be delicious.
4. [ Hotpot Chicken ]
1. Prepare 3 chicken legs , wash it and chop it into small pieces, and place it on the plate for later use. Cut green onion into oblique slices, cut ginger into ginger slices, and put them together. Add a small handful of red dried peppers, star anise, pepper, cinnamon, bay leaves, each and set aside.
Two tofu skins, cut into long strips, and put them in a basin. Remove the roots of an enoki mushroom, put them in a basin, break them apart with your hands, clean them and put them in another basin.
3 mushrooms removed, cut them into oblique slices, and put them in a basin.
2. Boil water with a pot, add mushrooms after the water boils, turn them over for a few times, blanch them for 2 minutes, pour out and remove them to cool down.
3. Take another pot and add clean water, put the chicken pieces under cold water, turn it a few times, add a little cooking wine to remove the fishy smell, skim off the floating foam, blanch for 2 minutes, remove and control the water.
. Add a little cooking oil to the pan, add onion, ginger and large ingredients and stir-fry, add appropriate amount of bean paste and stir-fry for a few times, then add appropriate amount of hot pot base , stir-fry and melt, and stir-fry to produce red oil.
Pour the chicken nuggets, stir-fry quickly, cook cooking wine 10g , continue stir-frying for a while, and add appropriate amount of water. Add light soy sauce, dark soy sauce, and pepper , stir and melt.
5, cook in medium heat for 320 minutes, pick out the onion, ginger and large ingredients, add 2 grams of MSG, stir and turn on, turn off the heat, and then pour the chicken and soup into the hot pot.
6. Turn on the hot pot mode, boil over high heat, add enoki mushrooms and tofu skin, add the cooked mushrooms, add coriander, and change to low heat to serve.
5. [Tomato Meatball Soup]
1, one pound of lean pork , chop it into minced meat, put it in a basin and set aside. green onion cut into scallions, cut the ginger into minced ginger, and put it together with the meat filling.
In the basin, put salt, pepper, cooking wine, and light soy sauce appropriate amount, add appropriate amount of water, grab evenly, beat in an egg , stir evenly, grab a handful of corn starch, and stir evenly again.
One tomato cut into small pieces, cut a small handful of soaked black fungus into small slices, put it in a basin, cut a handful of washed coriander into small pieces, and put it in a small basin.
2. Heat the wok and add appropriate amount of cooking oil, pour in tomatoes and fungus and stir-fry quickly, add some salt , stir-fry out the juice, add appropriate amount of water, boil over high heat, change to low heat, squeeze out the meatballs and put them in the pot, and cook html for medium heat for 33 minutes.
3. Time is up, start seasoning, add appropriate amount of salt, chicken powder, and pepper , stir and melt the seasoning, add appropriate amount of aged vinegar , wait until the balls float, hook in water starch, add some dark soy sauce, pour in the coriander section, and turn off the heat and put it in the soup bowl after 15 seconds.
6. [ boiled meat slices ]
1. Prepare a piece of tenderloin , wash it and cut it into thin slices, clean it again, squeeze the water dry, put it in a basin, add salt, pepper, cooking wine, and soy sauce appropriate amounts, stir clockwise, beat in 1 egg white , stir evenly, add appropriate amount of potato starch, add vegetable oil and marinate for 15 minutes.
Prepare a handful of mung bean sprouts , a handful of garlic sprouts , cut into segments, cut a little celery into segments, chop a few garlic into minced garlic, chop a few red pickled peppers into minced ginger, and chop small pieces of ginger into minced ginger.
A small handful of blue pepper , and an appropriate amount of dried peppers are set aside.
2. Add oil to the pan. When the oil temperature is 50% hot, put the green pepper and dried peppers into the pot. Stir in low heat and stir-fry fragrant. Do not stir-fry the dried peppers and stir-fry black. After frying, chop them with a knife and call them the knife-head chili.
3. Boil oil in the pan. When the oil temperature is 50% hot, add dried chili and pepper to stir-fry the pan. Then add an appropriate amount of garlic and stir-fry it together. Then put the vegetables in the pot, stir-fry the side dishes on medium-low heat until they are dried. Add appropriate amount of salt to season, stir-fry the side dishes until they are dried, then pour them into a plate and set aside for later use.
4. Add an appropriate amount of base oil to the pot. When it is 50% hot, add chopped minced ginger, garlic and pickled pepper. Then stir-fry it on medium-low heat, then add an appropriate amount of bean paste, stir-fry it with red oil under low heat, add an appropriate amount of water to the pot, boil over high heat and turn to medium heat to boil for three minutes.
boiled in medium heat for three minutes before starting seasoning. Add appropriate amount of salt, MSG, and pepper , remove the pot from heat, put the marinated meat slices into the pot in turn, turn on low heat and cut the meat slices until cooked thoroughly.
5. Take out the slices of meat and put them in a bowl and add an appropriate amount of salt , sprinkle with garlic , then add the knife-edge chili peppers, sprinkle with appropriate amount of dried chili segments, and finally add an appropriate amount of cooked sesame seeds.
After the pan is hot, add some rapeseed oil, heat the oil to 60% hot, then sprinkle on top of the meat slices, and finally sprinkle some chopped green onion and serve.
or above are the 6 hot dishes shared. They are the same ones a day, without repeating them for a week. They are all home-cooked dishes. Learn how to cook them for your family. They all like to eat in all kinds of flavors. The elderly and children!
(First chef editor: Mingming)
