NEW DELICIOUS
roasted
meat
test
review
/ Fengxian food delivery/
barbecue restaurant
tasting guide
hope this autumn
fruit is sweeter, and the barbecue is a little
Have I guessed your thoughts
The weather is getting colder and the appetite is also increasing
How can I lose sizzling barbecue?
Let’s check in to four treasure barbecue restaurants
No spoilers at first, COMEON
, Dejiu Tanhuo and Niu
Compared with other barbecue restaurants
Decoration style is unique
Take photos without color adjustment and filters
Original The authentic charcoal barbecue
Fresh pork belly:
roasted pork belly
sizzling oil
taste crispy
No greasy
match with perilla leaves cumin powder and sauce very good experience
Wagyu platter:
clear texture
meat fresh
fresh
set of appearance and delicious
how much to eat I won’t feel tired of
There will be a cute little sister to help you bake
Butter mushrooms are super good. After the amount is enough
After roasting, the mouth mushroom contains the aroma of butter
First suck the juice and then dip the sauce and eat mushrooms
It’s so fresh that my eyebrows are about to fall off.
The store also offers free Guangming small golden diamonds, which are very milky
After the meal, I ate the milky ice cream
It’s so good to eat it! ! !
2. Qinggu Barbecue
Here you can eat five kinds of meat, three kinds of beef and two kinds of pork, plus a mushroom platter. The drifting smoke, the smell of roasting and the sizzling sound of barbecue, the hot oil slowly slides down the lines of the plump meat. Wow, I'm drunk.
Signature pork belly:
is born for barbecue, and is not greasy for eating
The taste of marinated pork belly
The sauce has been fully permeated
When put on the baking tray, it makes a sizzling sound
The aroma of meat and ingredients come to the nose
It is not oily or dry, and it is a bit tough and extremely tough!
Cheese rice cake :
Cheese rice cake with sandwich
Super long brushed
Soft and glutinous Q-string, vigorous and chewy
Take a bite, the rich cheese is full of fragrance and scattered
Easy GET the deliciousness in Korean dramas.
Pineapple Beef Grains:
Beef tender and sour, with pineapple
Delicious and detoxified
The key is low-calorie high-protein
Eat delicious and can also lose weight
2 3. Maofu roast pork
Meat, meat, meat—Good news for the ancestors of meat
Fusion of Qian and Qianxun The Japanese-style roasted butcher restaurant
The environment is impeccable, taking pictures is delicious,
Just take a look and you can't bear to eat
Maofu beef pellets:
One bite of onion beef pellets
Just look at the pattern
Don't dare to delay for one second
pour it over, sizzling
roast until burnt, six Evenly the surface
one bite at a time, super satisfying
“meow” product that heals taste buds and soul
Cat’s Sky City :
Super hot stair barbecue
Fifteen steps meat and vegetables match
dishes are super cool
Nine kinds of meat are arranged neatly
Each type of meat is fresh and visible
There is also a handsome little brother to help you bake
Make the meat tender to the extreme
Beef Stone Pot Bibimbap:
The taste has been adjusted and upgraded
Beef sprouts, seaweed, kelp plus beef sauce
It feels very layered when chewed in your mouth
As a foodie
just listen bibimbap bimbapap
5 sizzling sound
saliva can flow out
. Charcoal barbecue
More
fat and thin, tender, taste
meaty and tender and chewy
The leader of the barbecue industry
Quick Come to conquer my stomach
Seasoning Pig plum meat :
Marinated pork plum meat is really tempting
Traditional marinated
Cut into thick slices
On the baking tray after high temperature moxibustion
Grilled
Grilled gravy is locked by the sauce
Every mouthful of juice, the taste is tender
Happy
is simply invincible
Premium pork belly:
Pork belly must be roasted until golden
"sizzling" on the baking tray
The aroma spreads from the tip of the nose to the tip of the tongue
Crispy and not greasy, fat, tender and juicy
Pack lettuce and barbecue in one bite
The more you chew it, the more fragrant it becomes colors, fragrance and flavor
Said It is it
The aroma of barbecue has become
The main flavor of autumn
This way, let’s put weight loss and other things aside
After eating the barbecue, the meat is super delicious
com 0. Written by: Chengzhou Culture
edited by: Fang Aibing
