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Maotai Gongjiu-60
Price Ge
1~50 boxes: ***/box
50~100 boxes: ***/box
100 boxes or above: ***/box
09 tribute wine 60 introduction
Maotai Group tribute wine introduction Kweichow Moutai Group Gongjiu is produced by Kweichow Moutai Distillery (Group) Health Wine Industry Co., Ltd. and is in line with the national liquor Moutai . The company is affiliated to Kweichow Moutai Distillery Co., Ltd. , located in Maotai Town on the banks of the beautiful Chishui River, enjoying unique natural conditions such as water sources, climates, soils, etc. The superior natural environment and long historical and cultural heritage have laid a solid and unique foundation for the company.
"Kongjiu 60" reflects the essence of Moutai liquor since ancient times and is the essence of imperial drinking. It combines the unique style of Moutai liquor. The sauce aroma is outstanding, the wine body is perfect, the aroma is elegant, delicate, mellow, harmonious, plump, comfortable, lasting, refreshing, and endless fragrance. At the same time, it has the characteristics of low but not light, fragrant but not endless, drunk but not dazed. The company attaches great importance to quality and adheres to the quality and efficiency path to ensure the stability of the wine quality of various products. In 2002, the company passed the ISO9001 and 2000 quality system certification and was awarded the title of "China Corporate Image AAA" by the China Corporate Image Certification Committee.
Product name: [09 Gongjiu 60]
Brand: Moutai Gongjiu
Type: Soybean Flavor
Specifications: 53%vol
Raw Materials: High-quality Sorghum , Wheat
Packaging: Carton, Color Box, Porcelain Bottle
Taste performance
aroma, delicate, mellow, coordinated, plump, comfortable, long-lasting, refreshing
60th anniversary wine was produced earlier, and the packaging style of each model is not tacky at all, and it is still a template for new products to learn from. Since the 60th anniversary of Maotai tribute wine was suspended early, most of the nine series of products were written into history. The "Moutai tribute wine 60th anniversary of Maotai tribute wine and Putian Tongqing Maotai tribute wine belong to Daqu sauce-flavored liquor. sauce-flavored koji uses high-temperature koji, feeding materials twice, and fermenting, which is generally one production cycle a year. After taking the wine, it is blended and stored. The wine tastes like sauce, cellar bottom, mellow and sweet, and has a unique style. The wine is perfect, the sauce is elegant, the wine tastes full and mellow.
Moutai Gongjiu 60th anniversary wine brewing process:
is produced in Maotai Town, Renhuai City, Guizhou Province, China. It uses water, local sorghum and wheat as raw materials, uses unique natural environment, and uses scientific and unique traditional crafts to carefully brew.
Moutai Traditional Brewing Process (12987 Process):
l0 Dragon Boat Festival koji, Chongyang stuffing
nine times steaming, eight fermentation
seven times to get wine, high temperature koji
high temperature koji
long-term cellar
Maotai gong wine 60th anniversary commemorative wine is made of sorghum, wheat and water. The entire production cycle is one year. It is brewed completely according to the traditional process of sorbet aroma, and is carefully brewed, stored and blended by the traditional process of Daqu sauce aroma white wine, and is equipped with the exclusive process Lai Mao Fixed Cellar Method
"Kong Liquor" reflects the essence of Maotai liquor since ancient times and is the essence of imperial drinking. It combines the unique style of Maotai liquor. The sauce flavor is prominent, the body, the aroma is elegant, delicate, mellow, harmonious, plump, comfortable, lasting, refreshing, and the empty cup remains fragrant. At the same time, it has the characteristics of low but not light, fragrant but not endless, drunk but not dazed.
consultation hotline: 182 7548 5685
