3 diced shrimps and diced shrimps and diced shrimps and diced shrimps, such as diced mushrooms, diced celery, diced tomatoes, corn kernels, green beans, diced mushrooms, diced carrots, cashews and , which match tender shrimps. It is brightly colored and nutritious and deeply loved by children.
3-diced shrimp
Ingredients
shrimp 300 grams, cooked ham 25 grams,
corn kernels 25 grams, green beans 25 grams,
salt 3 grams, clear vegetable oil 15 grams, rice wine 10 grams, dry starch 10 grams, sesame oil a little, MSG 2 grams,
wet starch appropriate amount, white soup 10 grams
cooking method
1) Cut corn, green beans and ham into grains of similar size to shrimp.
2) Wash the shrimps, drain them, put them in a container, first add salt and mix them (the salt must be placed correctly), then add 2 egg whites and stir until they stick evenly on the shrimps, then sprinkle with an appropriate amount of dry starch (about 30 grams), stir until they are evenly wrapped around the shrimps, without water shape, and look like a transparent film. Then heat the wok, add 1 jin of clean oil in a pan, and cook until 50% hot, pour in the slurry shrimp, mix with a hand spoon, add green beans and corn for a few times, pour on a colander to drain the oil.
3) Put rice wine, a little salt, white soup and wet starch into the bowl.
4) Place the wok on high heat and heat it, add 3 cents of clean oil and heat it, push in shrimp, corn, green beans, and ham grains, then pour in the hooked braised rice on all sides, mix with a hand spoon, turn the pot and wrap the raw materials tightly, pour sesame oil along the edge of the pot, and put it out of the pot to put it in the pot and put it in the pot.
Tips
①The raw materials of Sand can be changed, but the cooking method is the same.
② When sizing, eat salt (i.e. salty) accurately so that it does not desalinate when it is greasy, and has good swelling and smooth.
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