I heard that northern Chinese can drink alcohol. People from these three regions gathered at the same table. Who is "real"?
There are 34 provinces in China. It is the turn of drinking. These three regions are definitely ranked as the name. The Shandong man is located in the north. The second is the Hebei people walking downwards and walking a little lower left, and the last is the Mongolian man on the back of a horse in the north. However, there has never been a clear answer to who is the most " can ". There are also many articles and posts on the Internet about their various comparisons, but they all have their own opinions and no unified answer. Because the drinking quality varies greatly in each place, it is very likely that it is only measured by the amount of alcohol.
Both Mongolian men and Northeastern men drink a lot of alcohol. Drinking is calculated based on how many pounds of pounds. If you drink a few cups of wine every day, you will be " joke "! Generally, when you toast them at a drinking banquet, there is basically no word "rejection". It is really refreshing and drinking with them is also very boring.
In fact, everyone has their own unique "power" to drink. If you get together to drink, whoever will laugh to the end is not sure! People in Northeast China all get "Big Brother Cup" . That kind of cup is three times that of the usual cups we drink here. They all say that they drink three cups of wine in one gulp. Most people in Shandong can hold on for a long time when drinking, and drink a little bit of all kinds of beers. They have several beers in their own homes and sell well all over the world! Shandong people like to drink beer, but generally cannot drink high-quality liquor.
Most Inner Mongolian men like to drink some strong liquor . Some relatively high degrees are also a small matter for them to mention cups. I heard that drinking in Mongolia is also divided into regional characteristics. For example, people in grazing areas can drink more than people in farming areas. However, they prefer to drink familiar people and drink with unfamiliar people. They generally do not let go very openly. They will only drink happily after they meet. For example, after getting familiar with you, you will start to invite you to sing and dance together, and then you will be ready to drink with you until " tomorrow" .
Mongol One of the characteristics of drinking is to drink with a bowl, eat large pieces of meat, and drink with a lot of wine. I was thinking, it turned out that the scenes on TV were real. They drink milk wine because they are rich in milk and goat milk, and the milk source is rich. It tastes sweet because it has a relatively low degree and may not get drunk even if you drink a few buckets. Some people think that the Mongolians have poor alcohol tolerance, but I think it cannot be so absolute. There are actually people who know how to drink everywhere and cannot generalize from a single point.
People in Hebei drink very interestingly. They wake up in the early morning and drink the first thing they do is to drink, which is that others will serve fried dough sticks, and they use white wine to serve breakfast. Moreover, they talk about "lively ". When there are too many people, there will inevitably be a drink party.
After talking about so much about drinking methods between the three regions, everyone will definitely want to know what they like to drink in their usual wines, right? Let me introduce two bottles of high-quality liquor to you. The two liquors of have been popular among them recently.
"Hengshui Laobaigan"
Its raw material is high-quality sorghum, and the aroma of grain is reflected in the previous taste. It is a liquor with very obvious regional characteristics. Everyone says that its taste is very unique and it is unforgettable to drink it. First there is a slight smell of fruit and flower fragrance, and then when you reminisce, you will feel an infinite recollection of pure food, which is simply to make others unable to stop! This unique taste has also made many people fall in love with it.
"Steaming Platform Kunsha Wine"
This type of liquor will allow you to experience the taste you can only drink a variety of wines . After drinking it, it will be a bit of a mixed fragrance like a little flower and fruit, and then you will have a very pure and full aroma when you taste it. It smells like a feeling of melancholy. In terms of taste, it can be said to be a very cleverly designed liquor.
The manufacturing process of this wine is very " tortuous" . The top-level winemaking process created by the wine industry - "Kun 3 sand 12987", but it is a high-end process specially used to make exclusive sauce-flavored pure liquor. This process adopts a very fine process line, in which 7-year-old base wine will be added, and then 15-year-old wine will be mixed and mixed. The winemaking master is also the " infatuated winemaker" , which is the " infatuated winemaker" , to strictly control the completion of the entire process.
"Steaming Platform Kunsha Wine" overall packaging content reaches 1,000 ml, so you don't have to worry about drinking it and it's gone. The price is also very beautiful, in your early 100s. Without further ado, it is a good liquor that is high-quality and affordable.
Today's sharing ends here. If you have any questions, please leave a message in the comment area~
