Recently, the community management has become more and more stringent. As the weather has become cold, I stockpiled some ingredients every time, including shrimp slip . In order to reduce the time spent going out, I finally chose to eat at home and cook 3 dishes for my family every day, two dishes and one soup for me. I feel very satisfied. Many people have never drunk this winter melon shrimp slippery seaweed egg soup. How to make it? Let’s take a look at it specifically. In late autumn, no matter how busy you are, give your family more soup. The soup is fresh, delicious and nutritious, laying the foundation for winter.
[Correct way to make winter melon shrimp slips, seaweed egg soup]
Ingredient details: Purchase a small piece of old winter melon, buy 15 grams of seaweed, choose two eggs, about 800 ml of water, 3 fresh green onions, about 250 grams of shrimp slips (this time, choose bagged shrimp slips, which can also be made of fresh prawns), a spoon of lard, a spoon of salt, half a spoon of very fresh flavor, a small spoon of white pepper powder, other condiments.
Specific cooking order:
1: Purchase old winter melon, shrimp slippers, seaweed and eggs, first remove the skin of the old winter melon, cut off the pulp and wash it, wash and cut into several thin slices.
2: Knead the two eggs in a bowl, add a small spoonful of raw powder, add a little water, add salt and pepper to taste, stir the egg liquid vigorously and set aside.
3: Brush a little oil on the bottom of the pot, spread the egg liquid evenly on the bottom of the pot, fry slowly over low heat until it is set, turn over and fry until golden brown, put it out and cool, and cut into long strips of thin strips.
4: Leave a little oil at the bottom of the pot, add some green onion and minced garlic, pour in some slices of winter melon, fry until it becomes soft, add 800 ml of water, and boil it over high heat.
5: Squeeze the shrimp slips in a spoon, put all the shrimp slips in the pot, wait for the shrimp slips to cook until they float, add some seaweed and shredded eggs, and continue to cook for a while under low heat.
6: Add half a spoonful of delicious flavor, add salt and pepper, throw in some chopped green onion, turn off the heat and put it out of the pot, and this dish of winter melon shrimp, slip seaweed egg soup is finished.
Winter melon shrimp slippery seaweed egg soup is one of the nutritious and delicious soups. The soup is delicious, nutritious and delicious, and it supplements rich calcium. protein and potassium elements. The soup can make nutrition easier to digest and absorb, it is particularly comfortable to drink, warm the body and supplement calcium. Remember to give your children this soup.
Autumn is entering the middle stage, and you need to make changes in your diet, eat less big fish and meat, and don’t forget to drink this winter melon shrimp, slippery seaweed egg soup. Do you know the correct way to make this winter melon shrimp slippery seaweed egg soup? (The above picture is from the Internet)
