If there are elderly people and children in the house, you must come over and learn to make this steamed shrimp tofu for your family. It is really nutritious, tender and delicious. Come and prepare the ingredients quickly;
Ingredients: Japanese tofu , eggs, shrimp ;
Seasonings: edible salt, light salt soy sauce, chopped green onion;
Method:
1. Prepare Japanese tofu into thick slices and set aside;
2. Beat two eggs into a bowl and beat them, add a little edible salt, and warm water Add 1.3 times the egg liquid, stir evenly at home, then skim off the foam;
3. Place the cut tofu in a plate in order and drizzle the egg liquid on the tofu;
4. Steam it in the pot for 6 minutes;
5. Then put the shrimps on it, cover it with a lid and steam it for 4 minutes;
6. It’s time to pour light salt soy sauce, pour hot oil, sprinkle with chopped green onion and then it’s ready to go out of the pot;
0. Is the recipe particularly simple? And after making it, just look at the finished product, it makes people want to taste it. It looks delicious, so start making it!
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