Do you know how to make white jade mushroom to taste good? Now I will teach you that the water in the pot will boil, add the washed white jade mushrooms and blanch them for three minutes. Then add , black fungus and blanch it, remove it and control the water to set aside. You can just use the cold water and then squeeze the water dry with your hands.
see that the oil in the pot is hot, then put in the egg liquid, use a shovel to spread it. Don’t be too big in the egg cubes, cut it with a spatula, fry until golden brown, and then serve. Boil the oil in a pot, add the green onion and garlic and stir-fry, add the tomatoes and stir-fry the soup.
When the tomatoes in the pot turns to light red, you can add seasonings. First, add half a spoonful of light soy sauce, then a little oyster sauce, stir-fry and color, add salt and chicken essence. Add some sugar to season. Because the tomatoes are sour, it is still good to neutralize them with the sugar. Finally stir-fry over high heat, add the fried eggs before, and finally sprinkle in the shallots.
stir-fry evenly, after high heat, after cooking, release the pot, and the food is ready. This white jade mushroom is all color, fragrance and taste. I just want to eat it and learn this dish. The whole family is rushing to eat it. Remember to collect it if you want to learn it.
