At the moment, with a fast-paced life, in the Jin Street of Jinniu Wanda Plaza in Chengdu, many customers stopped in a hurry: "Let's go to this store to drink a bowl of authentic Mianyang rice noodles ."
is right, it's very authentic. Mianyang rice noodles that maintain regional characteristics and traditional flavors were copied to Chengdu by the chef Zhang Jiandong (people affectionately call Dongge) and Chengdu people can drink Mianyang rice noodles without leaving home.
Jinniu District Wanda Plaza is an urban complex with gathering of business formats, with food gatherings. Dongge believes that Nanchong rice noodles are indispensable. Jinjie has the inhabited Mianyang rice noodles, which enriches the catering industry and satisfy both the charm and the craving in the city. The soft taste of Mianyang rice noodles, the taste of agarwood not only smells a street, but also satisfys many fashionable urban people. When people who have eaten, they always leave their mouths: authentic taste. Likes, sounds are heard.
It is reported that Mianyang rice noodles, which have been interpreting traditional Chinese delicacies for thousands of years, are divided into different flavors: beef rice noodles; fat intestine rice noodles ; Yuanzi rice noodles; chicken soup rice noodles; bamboo shoot rice noodles, etc. There are more than 10,000 stores in Mianyang rice noodles across the country, with more than 200,000 employees, and the industry's annual income is more than 10 billion yuan. The industry is currently growing rapidly.
It can be said that if you go to , Mianyang and don’t taste Mianyang rice noodles, you will not be considered to have actually been to Mianyang. Then, if you go to Brother Dong to enjoy it, you will not only go to Chengdu, China's new first-tier city, but also to Mianyang, the science and technology city.
Mianyang rice noodle not only achieved the entrepreneurial dream of a group of young people, but also made many food lovers who eat all over the world, the south and the north.
(Bu Bing)
