[Special method of tomato and cabbage tofu soup]
Ingredient details: Purchase 200 grams of cabbage (or choose lettuce or baby cabbage. Cabbage is known as the "king of all vegetables". Autumn is just when it was launched. The price is very cheap. No matter how you eat it, you won't be afraid of getting fat). Purchase one red tomato, about 250 grams of tender tofu, half a spoon of ketchup, a few garlic, a little olive oil or vegetable oil, two bowls of water, a little sugar , a little salt, a spoon of light soy sauce and oyster sauce, half a spoon of white pepper powder, a few scallions, and others.
Specific cooking order:
First: Purchase the tomatoes, cabbage and tender tofu, first cut off the roots of the cabbage, wash the cabbage thoroughly, separate the leaves and rhizomes, cut into several small pieces, and drain the moisture.
Second: Wash the rind of the tomatoes, cut into several small pieces, cut some green onions into fine powder, smash the garlic and cut into minced garlic, and set aside.
Third: Soak the tender tofu in cold water, remove it and cut it into several small pieces, prepare the tofu cubes, cabbage and tomato cubes, and quickly cook this tomato and cabbage tofu soup.
Fourth: Add some oil or lard to the bottom of the pot, add the scallion and minced garlic, pour in some cabbage stems, stir-fry it quickly for a while, and serve it out.
Fifth: Leave a little oil at the bottom of the pot, add some tomato cubes, let the tomato sauce stir-fry, add two large bowls of boiling water, add half a spoonful of ketchup, and bring it to a boil over high heat.
6: Put some tofu cubes, cabbage stems and leaves in the pot, add a little light soy sauce and oyster sauce, cover and cook for a while.
Seventh: Add salt, sugar and chicken essence in turn, and add half a spoonful of pepper powder, add sesame oil, cook for one minute, and then leave the pot. This tomato, cabbage, tofu soup is ready. The soup is sweet and sour, nutritious and delicious.
Tomato and cabbage tofu soup is a low-fat and healthy soup with rich tomato sauce. The cabbage tastes very sweet and the tofu is very tender. It is stewed in a pot of several ingredients. It is particularly popular after it is served and will not get tired of eating it every day.
Do you know the correct way to make this tomato and cabbage tofu soup? (The above picture is from the Internet)
