caviar, foie gras , truffle are listed as the world's "three delicacies" and are the world's top delicacies.
caviar has a luxurious price of nearly 10,000 yuan and a delicious food of 100 grams, and is also known as "black gold".
In the international market, not all fish eggs can be used to make caviar. Only sturgeon eggs from Russia and Iran Caspian waters can be made into precious caviar. The reason why
caviar is precious is first reflected in its scarcity. The eggs produced by sturgeon that can meet the strict standards will take at least 8 years; secondly, the processing of excellent caviar is a refined work that must be completed within 15 minutes. Over time, the caviar will not be fresh and cannot become a high-quality caviar; thirdly, there are fewer and fewer wild sturgeons.
At the same time, caviar is rich in nutrients. Caviar is rich in protein , histidine , vitamins, and minerals. It contains almost no cholesterol , and is a good product for nourishing the body and nourishing the skin.
is more precious than black caviar than red caviar. Black caviar is often better graded, with less fat content in fish, lighter salt, thick taste, plump grains, plump and round, attractive color, and beautiful taste, giving people a sea-like taste. There are many ways to eat
caviar. It can be applied on a creamy bread, eaten directly, and can be made of high-quality sushi.
