Pure grain wine is not necessarily good wine, but good wine must be grain wine? What is the key?
It is the annual brewing season again, and the fragrance of wine comes from the courtyards in the rural areas. A young man working outside quickly ordered wine for the brewer, which was commonplace. If you hesitate a little, the wine from the winemaker you trust will be gone. This is the happiest day for rural brewers.
However, many brewers' business is much worse, and the main reasons include several aspects:
1. Brewing technology needs to be improved. For example, the koji wine has poor fermentation, moldy, old age, and small amount of koji wine. It also includes the fact that the raw materials and koji are not fully mixed, the fermentation time is insufficient, and the occurrence of acidity is caused. It also includes the -day pot pot bottom not being cleaned, the wine becomes yellow, bitter, acid reflux, etc. It also includes the ability to control the heat during distillation and control the alcohol content.
2. No brand was formed. When making wine in the first place, people around you do not believe in quality and are afraid of unstable quality. It is difficult for customers to accumulate it, and they dare not recommend it to relatives and friends.
3. No credibility. Tuqu is generally made of wheat, bran, etc., which is very costly and labor-intensive, and requires certain skills. If you buy koji made from chemical raw materials, the cost of making wine is extremely low and the wine production rate is very high. People who cheat and tricky often add the so-called "fast ko" to the koji. After drinking it, you will feel headaches and bitter, and there will be no repeat customers in the future.
年官网站, mainly including corn wine , wheat wine, rice wine , sorghum wine and other grain wines, as well as fruit wines and potato wines such as persimmon wine, sweet potato wine, cassava wine, and various wines containing starch and sugar, such as sweet sorghum wine, which is a wine brewed using the stems of sweet sorghum . Some people like persimmon wine, while others have a special liking for sweet sorghum wine.
In Shangluo , the public must like corn fire. The corn wine brewed by the brewing masters are all high-quality wines, and the alcohol content is generally between 60 and 65°. Farmers are not satisfied with bottled wine at 45° and feel that they are not satisfied. They will not drink expensive bottled wine even during festivals. They will only prepare bottled wine unless there is a distinguished guest at home and the distinguished guest does not like to drink corn wine. It is definitely not because of price issues, but the way to entertain guests.
Shangluo City produces persimmons, and there are many persimmon trees in the low mountainous areas. The persimmon wine is sweet, and the alcohol content will not exceed 55 degrees at most. If you can drink a lot, you won’t get drunk immediately. In these areas, the price of persimmon wine can often reach 20 to 25 yuan, while the price of corn wine is 15 to 20 yuan, and the price of Kuaiqu wine is between 10 and 13 yuan. However, persimmon wine is in short supply every year, and it is also a specialty gift given to workers and bosses by migrant workers.
Sweet sorghum is grown in some areas of Shangluo City. The comprehensive income of one acre of land can reach 5,000 yuan, which has formed a scale. The product has been popular among people in several provinces, and the price is often around 15 yuan. It is expected to become a side by side with corn wine and persimmon wine.
Some people say that cannot drink alcohol and is not good to drink, it may be a prejudice! Eating alcohol is actually mainly processed with corn or cassava . People in some places like to drink corn, and people in some places have been drinking cassava wine for generations, but they don’t know how to drink other wines. What does this mean?
So, the measurement standards of real good wine vary greatly in everyone's mind. It is not that good wine must be grain wine. The quality of wine lies mainly in the wine koji, and more in the aging technology.
Large wineries focus on blending technology and produce various flavors of liquor. High-consumption groups like to drink it, but for farmers, they prefer products that are more local wine-making, which is not necessarily as expensive as it is. It is a habit, an alternative custom and nostalgia.
