Hello everyone, I am Shu Chen, I share various home-cooked food here every day. Today I will share with you the snack "Little Yam Glutinous Rice Noodles".
Yam is the tubers of the perennial herbs of Diosceles family . Among yams, , yam is the best, and it is a food-medical and dual-purpose vegetable announced by the Ministry of Health of my country. It has the effects of improving physical fitness, strengthening the spleen and stomach, nourishing the kidneys and improving essence. There are many ways to make yam, which can be stir-fried, roasted, cooked, and fried. What we are sharing today is the deliciousness made with glutinous rice flour. The color is golden, the skin is crispy and sweet, and the inside is soft and glutinous, suitable for both young and old. The steps are very detailed, and you can drool when you look at it. Let’s take a look at the production steps together.
[Yam glutinous rice bars]
Ingredients: yam glutinous rice flour
Auxiliary ingredients:
Seasoning: Vegetable oil, white sugar, cooked white sesame, cooked black sesame
Method:
1. Wash the yam, then use the tool to peel off the skin, wear gloves, otherwise your hands will itch, cut into thin slices
2. Cut it into a plate, put it on a steamer, cover it with a lid and boil it over high heat, then turn to medium heat for 15 minutes
3. After 15 minutes, open the lid of the pot, take out the plate with the help of tools, mash it with a rolling pin
4. Mash the steamed yam into a paste, add 3 spoons of glutinous rice flour
5. Grab well with your hands and knead it into a dough without dry glutinous rice flour
6. Apply vegetable oil on your hands, then take a small part and make it into strips, about 5 cm long 1.5 cm wide You can adjust
7. Make all of it and put it in a plate without water and set it aside
8. Add a lot of vegetable oil to the pot, burn the oil to 50% heat, try it with chopsticks, add glutinous rice bars and fry
9. Fry it slowly over low heat, use chopsticks to fry it, and fry it golden brown and then take it out to the plate
10. Add half a bowl of water, 3 spoons of sugar in the pot, and stir well with a spatula
11. Boil over high heat and boil it slowly, boil it into syrup, pour in the fried glutinous rice strips
12. Turn off the heat and stir-fry evenly with a shovel, then take it out of the pot and put it on the plate
13. Sprinkle cooked white sesame seeds and black sesame seeds, enjoy deliciousness
Warm reminder:
1. It is best to wear gloves to peel the yam skin, so that your hands will not itch
2. Cut it into thin slices and steam it first, then use a rolling pin to mash it into a paste, add glutinous rice flour and grind it into a dough
3. Apply oil on your hands to make glutinous rice strips green
4. The oil temperature is 50% hot and fry it. Use chopsticks to stir-fry until golden
5. When stir-frying syrup, stir-fry slowly over low heat, so that the water can evaporate and stir-fry to burnt yellow
6. Turn off the heat and pour in the fried glutinous rice bars and turn it evenly.
. Big fish and meat are indispensable during the National Day holiday. It is also indispensable for dishes suitable for all ages. Yam glutinous rice bars, with golden skin, and looks appetizing. It is crispy, sweet and appetizing. It is soft and glutinous yam and rich in flavor, which is delicious. You can try it at home. Follow the above steps. It is difficult to fail. You can also change the shape according to your preferences. If you like it, you must collect it and make it for your family to try it. I hope you can like it.
