On the evening of October 5, a large number of huge and plump sea sausages were found on the beach in the sea area of Yantai Development Zone. It is reported that some people caught thousands of kilograms of sea sausages in one night and sold them directly on the beach. They are now sold. So, how much does kilogram of sea sausage cost in 2022? What are the benefits of eating it?
1. How much does a pound of sea steak cost in 2022?
The price of fresh liveness is generally between 25-30 yuan/jin, and the price after treatment of internal organs is between 40-50 yuan/jin. The prices will vary in different regions. Sea gummies are an oblong cylindrical anneal , with no burrs all over and light yellow. Sea cucumber not only looks like naked sea cucumber , but its nutritional value is not inferior to sea cucumber.
2. How to make sea sausage delicious?
Preparation Ingredients: 100g of fresh cucumber, 2200g of fresh sea intestine html, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of sesame oil, and 30g of leeks.
Method:
1. Wash all the ingredients, slice the cucumbers, and cut the leeks into pieces.
2. Cut the sea intestines open and process them cleanly, and then cut them into inch pieces.
3. Fry the heat, add appropriate amount of oil to the pot, stir-fry shredded ginger, stir-fry and serve.
4. Take the pot and stir-fry the sea sausages.
5. When the sea sausage body bulges, pour in the cucumber and stir-fry quickly and turn off the heat.
6. Add tender leeks and stir-fry. When the leeks become darker, add appropriate amount of salt and sesame oil to taste, and then it can be served.
Cooking tips:
1. The sea husk must be alive. Use scissors to cut off the prickly parts at both ends of the sea husk and wash the internal organs and blood. When stir-frying, you should move quickly to avoid getting old
2. In China, sea steak is an important ingredient in Shandong cuisine, and there are many cooking methods. The leek sea steak made with sea steak and leek is a famous dish in Jiaodong. In addition, dried sea steak, shii sea steak soup, minced meat sea steak, etc. are all very local dishes. Fresh sea intestines can also be used to make dumplings, buns stuffing and other
3. In Korean cuisine, sea intestines are mostly processed by killing cooking methods. Then serve with fresh vegetables dipped in sesame oil, salt and other seasonings.
Generally speaking, sea guars have high nutritional value and are delicious. They are widely distributed in the ocean, with vertical distribution reaching 10,000m super abyss bottom, and grow from the cold zone to the tropical sea, but in my country, they are only produced in Bohai Bay . In addition, sea quash is mainly distributed in coastal beaches or rock cracks in Shandong: Yantai , Weihai , Qingdao and other places. Therefore, the Jiaodong region of Shandong is the largest production area of sea sausage in my country. There are also reports that sea sausages were also found in the waters of Xiamen, Fujian.
