" Floor Pot Stew " is a traditional snack in rural China with a long history. It has a history of more than a thousand years. As early as Han Dynasty portrait stone , there were scenes of cooking and enjoying this kind of food.
After thousands of years of evolution and innovation, " stewed in the pot" has formed a unique flavor. Its has red color and bright , has a strong fragrance , has a pure taste , has a pure natural . It is truly a folk representative of Chinese food culture. Let’s share two methods below. Let’s take a look.
[ Floating Pot Chicken ]
affordable and delicious. Today we will restore the recipe together. However, in order not to attract people who eat free meals, we closed the doors and windows to make this pot of Floating Pot Chicken , and I will take a look at the specific recipe!
1: First take out a slaughtered and processed boy chicken, remove the butt and chicken feet, and then chop it into small pieces for later use.
2: Then we took out the ingredients that we were unable to cook in , which was difficult to cook in . I like to stew dried beans in the ground pot chicken, soak them in advance and set aside.
Prepare green onion half slice, a small piece of ginger slice , a handful of garlic minced , a green pepper slice, a red pepper slice together and set aside.
prepare a small handful of red dried pepper , 3 star anise , a small handful of fennel , and a small handful of red pepper to spare. Cut 2 potatoes off the crust, cut into pieces and set aside in a bowl.
3: Boil the heat and cook oil in the pan. Add large ingredients, ginger, garlic, , stir-fry , add two spoons of bean paste, stir-fry for a few times. Add cooking wine to remove the fishy smell and turn it into
stir-fry for three minutes, then add one spoon of dark soy sauce to color, one spoon of light soy sauce season, and appropriate amount of chicken essence to season. Stir and stir-fry evenly.
4: Then add boiling water, put the chicken nuggets, add 2 spoons of salt, and 1 spoon of sugar to enhance freshness. Stir well. Boil
over high heat and stew it for fifteen minutes and stew the chicken pieces to taste.
4: Dried beans are not easy to cook. First put the dried beans in and stew them with the chicken to add more flavor.
Ten minutes later, add the chopped potatoes and simmer for another five minutes.
5: Put the prepared corn cake into the pot, this is a technical job! If it doesn't work properly, it will fall into the pot! Some people may ask
, what should I do if the corn cake is not good? I can only put it in the pot and eat it because I can't put it well.
6: Then simmer for 330 minutes, and last five minutes high heat to collect the juice. When the time comes, open the lid of the pot and the aroma is ripe.
Pour green and red pepper with a color and then stuff it for one minute. Friends, , , have already prepared, and are ready to start eating.
Have you smelled the scent of ?
When you have a full stomach, you will feel better. It is a piece of healed by food.
" Iron pot stewed big goose " is soft and tasty, it is super delicious, learn it, and it doesn't smell fishy at all!
[Stewed big goose in iron pot]
1: Prepare the required ingredients/vegetables, chop half a green onion, slice a handful of garlic, cut small pieces of ginger into small diced pieces, a handful of red pepper, and a handful of dried pepper. A handful of sugar is set aside.
2: Prepare an big goose , clean it, chop it into large pieces, set aside.
2: Add a little clean oil and the fatter fat on the goose body to the pot to make goose oil, which can increase the flavor and will not be too greasy. Add appropriate amount of sugar and fry on low heat until the sugar is slightly yellow. Add the goose meat and stir-fry until the goose meat turns white, add onion, ginger and other ingredients. Continue stir-fry until the skin of the goose meat is tightened and slightly burnt.
3: After stir-frying and coloring, add a bottle of beer to remove the fishy smell and enhance the aroma, cover the pot and cook for an hour and a half.According to personal preference, you can put some side dishes, wash and peel them, cut them into pieces and put them in a bowl for later use, or you can prepare some corn cubes and put them in.
It’s cooling down in autumn, are you sure you won’t eat a bowl of “ground pot stew” that warms your body and stomach? , friends who like cooking can try it at home.
