In addition to Moutai, these 4 are also good sauce wine brewed by pure grain. Come and see how many
you have drunk. I have to say that as Moutai becomes more famous, sauce-flavored liquor has also become popular, and the "sauce-flavored hot" phenomenon also appears. The sauce-flavored liquor has also been sought after by unprecedentedly sought-flavored liquor, but when it comes to the sauce-flavored liquor, many people still can’t give examples except Moutai. The price of sauce-flavored wine on the
market is very confusing, some are more than ten or twenty, some are more than hundreds, and some are more than thousands. The quality is unknown, but this price distribution has made many people who want to buy sauce-flavored wine fall into doubt on which level is the real sauce-flavored wine.
To answer this question, we must first know a general situation of sauce-flavored wine. The brewing cycle of sauce-flavored wine generally grows, and the brewing process is mostly more complicated. Moreover, sauce-flavored wine usually needs to be stored in a cellar, so the time, manpower, material resources and financial resources are all huge, and it is not easy to produce a sauce-flavored wine. So how can those that cost more than 10 yuan and 20 yuan be real sauce-flavored wine? The price is not even enough to make a bottle of sauce-flavored wine. It can only be that some manufacturers use the gimmick of sauce-flavored wine to make money.
Seeing this, many people may think that the low-priced sauce wine is fake, so just buy a high-priced one. This is not necessarily true. No one knows how many fake wines are in the entire sauce wine market. Perhaps it is precisely because of this reason that many people can only stop outside the sauce wine circle and are reluctant to buy it.
So, what are the sauce-flavored wines that you can buy with confidence? Today, the editor recommends 4 types to you, all of which are authentic soy sauce wines made of pure grains. The price is moderate and the price is relatively high. Let’s take a look at how many of them you have drunk.
① Laozhen wine
People who have drunk zhen wine should have a little understanding of the brewing history of zhen wine. This wine was first put into production because there was a supply and demand contradiction between Moutai liquor , and demand was much greater than supply. Therefore, the leader proposed the idea of "Moutai production" . In order to solve the problem of insufficient supply of Moutai, this idea has been practiced. The original brewer of Zhenjiu was invited by the factory manager from Moutai, and the brewing process was also imitated by Moutai. The leader thought about the hard-won thing and wrote the inscription "Treasures in Wine" , so the wine was named "Treasures in Wine". This Laozhen wine under
is an entry-level sauce wine, and its taste is similar to Moutai. However, compared with Moutai, there is still a little gap. The lees have a strong taste, the sauce flavor is light, and the heavy feeling in the wine is also slightly weak. However, the price is just over 100 yuan. Overall, it is still a very worthwhile sauce wine.
②Steaming platform Kunsha wine
This wine has a relatively short brewing time, and fewer people should know it. However, it is indeed an authentic sauce-flavored wine. The brewing process used is the ancient craft that the sauce-flavored wine has been passed down to this day - Daqu Kunsha craft . This process takes a long time to brew, and it takes a whole year from production to completion. There are dozens of processes in between, including feeding grain, steaming, and picking wine. The brewing process is very complicated.
And after this year's brewing period, it cannot be circulated on the market. The sauce wine must have a mellow taste and a light bitter taste, and the wine must be stored in a long time. Therefore, after brewing, this wine will still require to for 5 years to ensure the wine has a good taste. Another conscience point of this wine is that its bottle has a capacity of 1000ml , and its price positioning is more than 100, so the cost performance is really quite high.
③ silver Xijiu
Xijiu is one of the "eight old famous wines" in Guizhou . The quality of the wine is guaranteed. Yinzhixijiu, a subsidiary of
, is also an entry-level sauce wine. Its body is 3-year base wine plus 5-year mixing . This wine is very friendly to novices. It has a smooth entrance and is not spicy. In addition to the sauce aroma, you can also feel a subtle fragrance of flowers and fruits. You can feel a slight bitterness when you enter the mouth, but you can slowly taste the sweetness in it.
This wine closes faster and has average balance.
④ Beidakura 号全品1984
and above are all soybean-flavored wines made in the south, and this one is a rare soybean-flavored white wine in the north. Its brewing process is very different from the sauce wine in the south. Although the was originally brewed, the craft of Moutai was also cited by Moutai, because the climate and environment were too different, reforms had to be carried out.
This Beida Kurabu Special Classic 1984 is a soy sauce-flavored wine after the reform. It has a mellow taste, but compared with the southern soy sauce-flavored wine, the sauce-flavored wine has a lighter aroma. The entrance is smooth and a little thin. However, the price of a bottle is only a few dozen yuan, which is very cost-effective.
or above are the 4 sauce wines that I recommend to you that you can buy with confidence. They are all made of pure grain and have quality assurance from the manufacturer. If you are new to sauce wine and have not yet decided which one to choose to buy, you might as well try the above ones.
