The three "embarrassing wines" in my country are regarded as bad wine because of their cheapness, but in fact they are 100% pure grain brewed. It’s a pity that
A pot of turbid wine hides leisure, tranquility, and elegant music. Drinking a cup to nourish the heart, mind and spirit.
Water drinking is not only wine, but also mood. It is precisely because white wine can purify the soul that it has always been loved by people.
my country's liquor has a long history and a long history of wine culture. A pot of liquor has witnessed many heroes and heroes and accompanied many frustrated people. The role of wine in daily life has exceeded.
With the progress of the times, the liquor market has become stronger and stronger. While it is booming, many liquors have also declined, or are submerged in the vast sea of wine. The following three liquors are very "embarrassing" . They are obviously 100% pure grain brew, but they are regarded as bad wine because they are too cheap.
① Sanhua Wine
The current situation of Sanhua Wine is very "embarrassing". It was once the famous "king of rice wine" , but now few people drink it, and even becomes kitchen cooking wine . It was once one of the "Guilin Sanbao" , and it is the representative of -meter-flavored white wine . was called "Rui Lu" during the Southern Song , and was named "Sanhua Wine" in the late Qing Dynasty.
Guilin Sanhua Winery was established in 1952. It uses rice as raw material and uses the underground spring water at the foot of Elephant Trunk Hill as brewing water. The wine brewed is fine and full. It is said that the wine is piled into a jar, a bottle, and a cup, and it is also piled into a "three flower wine".
This wine has a low degree, has a light and soft taste, pure and elegant wine, sweet and refreshing, Some old wine lovers even drink it as a drink. In the 1960s and 1970s, it has won the title of national high-quality wine many times with its strength and has become a household name for rice-flavored liquor.
As the saying goes, "There is no flower red for thousands of days", and Sanhua wine is also "not good for a hundred days". Its scenery in the winery jar did not last long. Because the winery managers are conservative and believe that "the fragrance of wine is not afraid of deep alleys", they still adhere to the traditional sales model while advertising wine is rampant, which eventually leads to being surpassed by other liquors and becoming an "embarrassing" situation of kitchen cooking wine.
②Yuandeyi Taiwanese wine
This wine also faces a "embarrassing" situation. It is very popular among wine lovers in Guizhou, but once it leaves Guizhou, it becomes a little transparent. What's going on?
It comes from Moutai Town, Kweichow. It is a pure Daqu Kunsha sauce wine, made of "12987" Kunsha craft . The taste and style are close to Feitian Moutai, and the price is very down-to-earth. However, such a good wine has been unfamiliar because of the poor management of the winery and neglecting publicity, which has led to its reputation not rising. Do you think it is "embarrassing" or "embarrassing"?
To be honest, it is one of the food wines for wine lovers in Guizhou and surrounding provinces. wine is pure and unmixed, with a light yellow color. The wine is fine and uniform and full, comfortable in the mouth, and the sauce tastes prominently. It is accompanied by the elegant aging fragrance. The swallowing is smooth and the aroma returns, with the compound fragrance of burnt fragrance, flower and fruit fragrance, and the cereal fragrance, and the aftertaste is endless after drinking.
③Bambooyeqing
The most embarrassing thing about this wine is "the wine sits at home, and the pot comes from the sky". It is obviously a high-quality pure grain wine, which was recognized by the people in the early days of the founding of the People's Republic of China. However, with the development of the times, various Internet celebrity wines have come, including " bamboo wine ".
"Bamboo Tong Wine" first became popular, many people scrambled for it, but later it was revealed that it was a inferior wine mixed with flavors. Because Zhu Yeqing has the word "bamboo" in its name, it is often misunderstood as "bamboo Tong Wine". Zhu Yeqing is also an unfair .
In fact, the wine is carefully blended with Fenjiu as the basis of alcohol. The wine was very popular in ancient times. At that time, it was made of rice wine and fresh bamboo leaves. The wine retains the characteristics of Fenjiu and has the fragrance of bamboo leaves. The wine body is mild and not irritating, the mouth is sweet, the middle and late sections are slightly bitter, and the aftertaste is endless after drinking.
To be honest, there are many "embarrassing wines" like this in the vast sea of wine. Nowadays, many people drink according to their brand and fame. These "embarrassing wines" are often ignored, which is a pity.
