Stir-fried dumplings are a very special snack in Guanzhong, Shaanxi. There are many ways to eat the stir-frying balls, which can be eaten hot, cold, and can be made into cold fish. There is also a way to eat it called Shuiweicheng. How to eat it depends on your personal preference.
Heat stirring.
cool fish.
Main ingredients: flour
Ingredients: Garlic, leek, garlic sprouts, tomatoes, pepper noodles sesame Salt, five-spice powder, chicken essence, MSG
Preparation method:
1. Put a bowl of flour, put it into a basin, pour it in cold water bit by bit, stir it with chopsticks while pouring, wait until the flour and water in the basin become a thick paste, stir until there are no lumps, and then put it while awake;
2. If the stirring ball is delicious, ingredients are the key. First choose an appropriate amount of garlic according to your taste, flatten it with a knife on the chopping board, then put it in a bowl and add a little salt to mash it into a garlic paste. Next, prepare the leeks and garlic sprouts, and cut them into two tomatoes to make soup. Before stir-frying, put some chili noodles and sesame seeds in the garlic paste, heat the oil and pour it in, and then pour vinegar while it is hot, and the aroma will immediately overflow. Finally, add soy sauce, add salt, five-spice powder, chicken essence, and MSG, so that the juice of the stir-frying ball will be adjusted;
3. Wash the pot and add water to boil;
4. First put some alkali into the boiling water pot (let the stir-frying balls till the stir-frying balls), then slowly pour the dough water into the pot, stirring clockwise or counterclockwise while pouring it with a rolling pin (stirring in the same direction from beginning to end). At this time, the heat cannot be cut off under the pot. After the dough water is finished, stir a few times, cover the pot and boil over high heat;
5. When the boiling is overflowing, change to medium heat, pick up the flour and place it beside the pot, grab the flour, and let the flour evenly spread into the pot from the fingers, hold the rolling pin in your right hand to stir. When the pot becomes thick paste and stirring is exhausted, use the rolling pin to pick up the batter to see that it is thin. If the batter looks smooth and bright, a bit like a thread-like drop, stop sprinkling flour when it feels thin, soft and hard;
6. Stir-frying balls, focus on the word "stir-frying". The more circles you stir and the longer the time, the smoother and more tender the swelling balls will be, and it will taste chewy;
7. To make the balls well, you must also have a certain amount of fire skills. Cook it gently over low heat and cook it slowly. When the pot is steamed, uncover the lid and stir for a while, then press the lid and continue to cook on low heat for ten minutes. The pot will be stirred in a pot and it will be done.
Features: is fresh and sour in the mouth, and the lips and teeth are fragrant and have a long aftertaste.
