Fried small yellow croaker, using flour and starch, is not right, the method is used correctly, it is crispy on the outside and tender on the inside, and it does not soften when it is cool
yellow croaker , which is also divided into big yellow croaker and small yellow croaker . In addition to the difference in size, there are actually many differences, and the prices are also huge. In our family, I still eat a lot of small yellow croaker . The amount of more than ten yuan is enough for the whole family to eat. It tastes very delicious.
small yellow croaker is rich in protein . Eating it regularly has many benefits for the body. Among its various ways to eat it, the most popular one is fried. The fried yellow croaker is fresh and crispy, and has a fragrance all over the mouth. I remember the first time I ate it, it was at a wedding banquet. I couldn't forget it after eating it, so I immediately went home to replicate it.
But the fried one is really unsatisfactory, not crispy enough, not as delicious as the restaurant. When frying small yellow croaker, should we use flour or starch?
It turns out that the most important step is to prepare the batter. I recommend the correct method to you, which is crispy on the outside and tender on the inside, and will not be soft when it is cool.
[Fried small yellow croaker]
Ingredients used in : small yellow croaker, salt, cooking wine, five-spice powder, ginger, starch, flour, eggs, water Operation steps:
First, after buying the small yellow croaker, if it is fresh, we will remove the internal organs, remove the head, and clean it. If it is frozen, wait until it is thawed before operating.
Second, cut a few slices of ginger, put it in the processed small yellow croaker, then add salt, five-spice powder, and cooking wine to it, mix evenly, start marinating, marinating for more flavor and tastes better. While pickling the small yellow croaker, we made the batter.
3, take a small bowl, add 2 eggs first, beat them into egg liquid, then add 2 spoons of starch and 1 spoon of flour, add some water appropriately, and stir the batter well. Let’s see clearly here. It’s not just about adding flour or starch. Both should be added, with a ratio of 2:1.
Fourth, if the taste is strong, you can also add some seasonings to the batter, salt, five-spice powder, etc. After the small yellow croaker is marinated, pick out the ginger slices, put the small yellow croaker in the batter and wrap evenly. Add a certain amount of cooking oil to the pot, heat it up and add the small yellow croaker and start frying.
Fifth, see that the color has become golden, take it out, then heat the oil in the pot, wait for the oil temperature to rise, put the small yellow croaker in and fry again, fry for more than ten seconds, control the oil and then eat it. Fry again and it will become more fragrant and crisper.
