Hello everyone, I am Nobita. I wonder if you have ever thought about a question when eating salted duck eggs, that is, why most of the salted eggs we eat are duck eggs?
is also an egg. Eggs can be made into various beautiful delicacies, while duck eggs seem to be only pickled. In fact, there is a lot of little knowledge contained in it. Have you ever known it before?
In the past, I also tried to make salted eggs with eggs, but I didn't expect that it would not taste at all. It was no different from white water eggs. After changing to duck eggs, it was successful in one go, and the egg yolk was so fresh that it tasted full of fragrance.
What is special about duck eggs? Some people say that the other methods of duck eggs are not delicious, while others say that it is because the duck eggs taste fishier than eggs? What do you think it is? Today, Nobita will carefully analyze the reasons for using duck eggs to make salted eggs.
1. More flavor substances in duck egg yolk
Data research has found that among salted duck egg yolks, not only are the species slightly more than salted egg yolks, but it also has two flavor substance components, " pyrimidine " and " thiazole ", which only exist in salted duck egg yolks.
So in terms of taste, the taste of salted eggs made with eggs cannot be compared with salted duck eggs.
2. The special characteristics of duck egg flavor
Generally, ducks eat more grass and aquatic organisms, while chickens eat more food, so fresh duck eggs often have a heavier fishy smell than fresh eggs. Ordinary cooking methods cannot remove the fishy smell of duck eggs at all.
Therefore, it can only be marinated with salt to cover up the fishy smell. On the contrary, the egg's fishy smell is very light. Whether it is fried, stir-fried, steamed or boiled, it will taste delicious no matter how it is cooked.
3. Duck eggs have a higher fat content
Because duck egg yolks have a particularly high fat content, when using it to make salted eggs, it will be easier to produce oil, and it can also make the salted eggs feel more moisturized and denser. This is one of the major reasons why people love salted duck eggs.
Secondly, the content of erythrone in the pigment of duck egg yolk is also very high. After making salted eggs, the color of the egg yolk is orange, which is very attractive and can arouse our appetite.
4. The special features of duck egg structure
Comparison of eggs and duck eggs. The duck eggs are obviously larger than eggs. In addition, the proportion of egg yolks in the two eggs is also different. The yolks in duck eggs mainly account for 35% of the total.
, while eggs are 5%, about 30%. Secondly, the egg shell of duck eggs will be a little thinner than that of eggs. Using it for salted eggs will make the seasoning easier to penetrate and taste easier after making them.
Recommended food [Pickled salted duck eggs]
Ingredients: five-spice powder, duck eggs, white wine, salt
Preparation method:
1. Prepare some duck eggs, take a clean brush, brush the surface of it, rinse it, and then put it aside to dry the moisture on the shell.
2. Take another bowl, add two tablespoons of salt and one tablespoon of five-spice powder to the bowl, mix the two condiments well and make the seasoning powder. Take another bowl and add some white wine to it.
3. After drying the watery duck eggs, put them in the white wine and roll them around to sterilize them, then evenly wrap them with a layer of seasoning powder and season them. After all, wrap them together with plastic wrap.
4. Finally, put the processed duck eggs in a glass jar, seal and marinate for about 18 days, and you can enjoy it.
Summary: Do you know the reasons for using duck eggs for salted eggs? Although salted duck eggs are delicious, after marinating, they will increase the salt content and cholesterol and . Eat occasionally to satisfy your cravings.
If the above content can solve your doubts, let Nobita light up and watch it again!
