In China, Moutai can be said to have always been the representative of the "national" liquor. Even children as young as seven years old, old people know that Moutai is a "top" good liquor, and its daily price is as high as 3,000 yuan.
At the same time, I believe many friends, like the author, once had a question: Moutai is so expensive, can you "stolen drink" every day if you work in a winery?
Later, by chance, the author started chatting with a worker working in a winery. After hearing this question, he also explained to me with a wry smile. The chat lasted a long time, but after a summary, we can summarize it as the following three points:
First: The process is complicated, and there are not many workers who come into contact with the finished product
The birth of a type of shaved wine. Just from selecting materials, laying sand to brewing wine, hundreds of large processes of need to go through , not to mention the details of the details such as multiple rounds of wine collection, screening and quality inspection.
And each production link is responsible for special employees. Moutai Distillery , as the production site of "China's Precious Liquor", has tens of thousands of employees. However, among these employees, those who can have enough contact with the wine body, are probably less than 7% . Moreover, sauce wine needs to undergo debugging links such as "mixing" and "wine tasting" before leaving the factory to have a real " Maoxiang taste".
Therefore, people who can come into contact with "Mao Liquor" can be roughly divided into two categories:
①First-line workers and new wine: The newly brewed wine on the production line belongs to "single-round wine". has a single taste and is not very good. Instead of "stolen drinking", the workers at are more comfortable to buy a bottle of Erguotou at the supermarket.
②Wine tasting wine picker and wine: freshly brewed base wine tastes and degrees unstable. At this time, the wine is not only spicy and obvious, but also inconsistent with sour taste, lees and paste flavors. It is even more uncomfortable to drink too much.
But at this time, the wine tasting bartenders "have to drink". They need to taste all the defects of the body and fragrance of the wine, and then adjust them multiple times. Therefore, the brewers not only do not have the intention to "drink secretly", but they also have to drink even if they don't want to drink.
Second: The product can be traced to the employees' personal
Some friends may still be worried, what if the packaging worker "drinks" secretly while bottling?
Don’t be afraid of ten thousand, just be afraid of if you want. What you think of is the winery also considered; the "red ribbon" on Moutai Liquor is your best helper to "find the real murderer".
There is a line of numbers on the red ribbon, which means the corresponding winery employee of the bottle of wine . Maotai Distillery will record all employee work numbers in the file, and embroider the work numbers on the red ribbons to prevent problems in the later stage of the wine, and you can immediately find the corresponding employee in charge.
In this way, whether the wine is "stolen" or "dropped", the source can be traced and the truth can be found in time.
Third: the output is huge, the loss is not worth mentioning.
Even if the employees secretly drink it, this loss is not a big deal for the winery. After all, the annual output of the Moutai winery is as high as 50,000 to 60,000 tons of per year.
Let's assume: there are 2,000 employees who can come into contact with alcohol. Even these employees steal half a kilogram every day without delaying their work, and 1,000 kilograms a day. According to single-day break, it is 26,000 kilograms per month. Excluding some holidays, it is estimated that they can drink 2,080,000 kilograms this year, and only 1,040 tons of after is converted. This is not a big loss, not to mention that some people don't like to drink or are tired of drinking every day.
In addition, most links in wineries now use artificial intelligence machines, and there are high-definition cameras everywhere. Even if you drink secretly, there is no "dish-dished dish" to match, so you can't drink much?
So after all, it is the high value of Moutai’s “brand” that has made countless people have all kinds of “strange” fantasies and doubts. This is no wonder everyone, nor is it Moutai. After all, everyone’s economic level is different!
But fortunately, the market for sauce wine is growing now, and it is easy to drink cheap, real and cost-effective sauce wine. Just like the Fengyun Jiangfu wine below is a good choice, with real price and excellent wine quality. Friends who have drunk it say it is full of "shark fragrance"!
Fengyun Jiangfu Fengzang (53 degrees)
This is a high-grade sauce wine brewed by Daqukunsha craft . It is not only produced from the "Guizhou sauce wine core production area", but also has an inseparable relationship with Moutai in terms of technology.
The inheritor of this wine craft Li Changshou is the only son of Li Xingfa , the former deputy director of , and is known by the liquor circle as the "father of sauce-flavored . In 1964, during his tenure, Li Xingfa discovered "three typical types of sauce wine" , and with his superb "scientific bartending technology" , he solved the wine quality crisis of Moutai winery and became the "creator" of the entire sauce-flavored industry. Moutai, which he made, was once sold at a sky-high price of 30 million.
Therefore, Li Changshou strictly followed the standards of Maojiu during the brewing of this wine. Even if it took 31 years to produce , it would be necessary to for 35 years to achieve the sublimation of the wine body. Then it would be carefully blended with the 12-year-old wine brewed by his father before leaving the factory.
The wine is crystal clear and slightly yellow, the wine line is slender, the sauce aroma is rich in , and the fragrance is scented. Just take a sip and you can clearly feel the rich grain fragrance and cellar fragrance , is elegant and delicate, and is endless aftertaste.
OK, that’s all for today’s sharing. What else do you know about Moutai winery? Welcome to comment and comment and share ~
