I believe everyone has eaten lemon chicken feet, which is well-known to everyone. However, some friends may be worried that the roadside stalls are not very hygienic. Today I will teach you this method so that you can satisfy your craving at home.
Chicken feet contain a large amount of mineral elements, the highest content of calcium and iron, so they have the effect of strengthening bones. However, women who love beauty must know its beauty and beauty benefits. The full collagen is really a big love. When mixed with lemon, it is crispy, tender and delicious, sweet and sour.
[Lemon Chicken Foot]
Ingredients to be prepared: chicken feet, fine onion, ginger, garlic, millet spicy, pickled pepper, coriander, onion, lemon, light soy sauce, balsamic vinegar, edible salt, chicken essence
The specific steps are as follows:
1. Use scissors to cut off all the nails of the chicken feet, then put them in a basin with clean water to clean them. Remember to clean them a few more times.
2. Remove from the pot, add appropriate amount of water, then put the washed chicken feet into the pot, then add the scallion and ginger slices prepared in advance, then pour in the appropriate amount of cooking wine, and boil over high heat until the water boils. After the water boils, use a spoon to clean the foam on the water surface. Finally, cover the lid and cook for about eight minutes. Friends who like to have a little more fleshy texture can also cook for only six minutes.
3. When the time comes, use a colander to remove the chicken feet from the pot, put them in a basin filled with clean water, and wash off the surface foam and excess grease. After that, replace it with clean water and wash it a few more times. After washing it thoroughly, put it in the leaking basin and drain the water.
4. After draining the moisture, put it into a bowl, and then put it in the frozen layer of the refrigerator for about 40 minutes.
5. Prepare the ingredients, wash the garlic and ginger, and cut into powder. Then, let’s have a handful of millet spicy and pickled peppers, and cut them into chili rings. Cut the coriander into crumbs. If you don’t like to eat coriander, you can do it. Prepare half an onion, wash it and slice it. Choose a fresh lemon, wash and cut into slices, cut all of them and set aside for later use.
6. Prepare a larger glass bowl, pour all the cut side dishes into the bowl, then add three tablespoons of light soy sauce and a tablespoon of balsamic vinegar to the bowl, and then add a small amount of edible salt and chicken essence, then pour three tablespoons of cool-white . Finally, use chopsticks to mix all the ingredients in the bowl well.
7. Take out the frozen chicken feet from the refrigerator, take one chicken feet, place it on the chopping board, use a special knife for the kitchen to scratch the five claws of the chicken feet, then insert the toothpick into the cutout just scratched, stick to the bones, and separate the bones and meat. After picking it, just take out the bones with your hands.
8. After all the chicken feet are processed, pour the chicken feet into the bowl containing the sauce, put disposable gloves and mix them well with the sauce, then cover the bowl with a layer of plastic wrap, put it in the refrigerator and marinate for two or three hours. If you want more flavor, you can make it the night before and take it out of the refrigerator the next day.
[Love tips]
1. Remember to remove the seeds in lemon, otherwise the chicken feet will easily become bitter.
2. When cooking chicken feet, be sure to put them in cold water so that the chicken feet will not easily break the muscles and bones and skin, and will be complete when the bones are removed.
3. Ingredients for seasonings can be added as appropriate according to your taste.
This lemon chicken feet is sour and spicy and appetizing. It is really delicious. Although it is sold outside, it is cleaner and hygienic at home. If you feel that bone removal is troublesome, you can also not remove the bone. However, using the method I taught to remove bones, each chicken foot will not exceed ten seconds on average. Xiaobai can also learn it. Friends who like to eat chicken foot, please collect it and try it.
