Grass eating salt and saying honey
—Talk about the flavors of ancient and modern times, talk about the delicious food of heaven and earth
Taro is indispensable on the dining table of Minnan people .
No, it should be said that taro is indispensable on the altars of southern Fujian people.
Because taro is a large number of seed taros that are regenerated from mother taros, which represents "incessant growth and continuous reproduction".
The people in southern Fujian call mother taro "Ta Po" and seed taro "Ta Zi". The entrustment of taro has the meaning of "protecting the son and grandchildren".
We often see the altars dedicated to our ancestors placed: taro, noodle thread, red eggs, leeks, etc.
Of course, only important sacrifices will be taro women, and ordinary taro is used to worship ancestors.
and one respects God and two respects people. People must eat what gods eat, and only then will they be blessed if they do not waste it.
Over time, taro dishes were widely advertised in Minnan and loved by everyone, so there are many famous taro classic dishes.
taro rice, fried taro shreds, taro rice , taro steamed pork, taro duck, etc. Aunt Cao Cao will share these five dishes today. Remember, you are a pure southern Fujian native.
1. Taro rice
Preparation Ingredients:
Taro, rice, pork belly, mushrooms, dried squid , shrimp skin, green onion, ginger soy sauce, etc.
Operation process:
, cut taro into pieces;
rice soak for 2 hours;
mushrooms and dried squid for 2 hours, then cut into diced pork belly, and the onion are divided into two parts: white scallion and scallion;
, fried peanuts
fried onion oil
fried onion oil
fried onion oil
fried onion oil
Mind ginger, mushrooms, squid, pork belly, shrimp skin, etc. are stir-fried;
Then add soy rice and taro pieces, season with light soy sauce, and stir-fry well;
Transfer to the rice cooker, the water is over the ingredients, press the cooking button;
. After the pot is taken, pour in the onion oil, mix well and put it out of the pot;
Spray peanuts and chopped green onion and you can eat it.
This is a super classic southern Fujian taro salty rice, you must know.
2. Fried taro shreds
Taro of southern Fujian people can be salty or sweet, fried taro shreds are sweet, not only can it be offered, but also a snack for children.
Preparation Ingredients:
Tarot, flour, sticky rice flour , sugar, salt, egg yolk, water, etc.
The ratio of flour to sticky rice flour: 1:1
The ratio of sugar and salt: 4:1
Operation process:
, chop taro shreds
, put flour, sticky rice flour, sugar, salt and egg yolk into taro shreds;
Pour a small amount of water multiple times;
Pour a small amount of water in multiple times;
Pour a small amount of water in multiple times; html l2
stir into a paste;
, oil temperature 60%;
in taro shreds;
fry and turn over after shaping, and pick it up with chopsticks if there are sticking together;
oil temperature rises until both sides are golden.
The taro fried like this is still crispy when cooled, sweet and crispy.
3. Taro cake
Respecting the ancestors' favorite taro cake, which has fish, meat, delicacies, and is particularly sincere.
Preparation Ingredients:
Tarot, pork belly, dried squid, mushrooms, chives, egg white, sweet potato powder , tapioca flour , salt, sugar, chicken essence, oyster sauce, garlic, five-spice powder, etc.
Sweet potato powder and tapioca flour ratio: 1:1
Operation process:
Taro shreds and dice all ingredients;
In the shreds of taro, add salt, chicken essence, oyster sauce, sugar, garlic and five-spice powder;
Pour in the shreds of taro, minced shallots, diced mushrooms, diced squid, pork belly, and egg white;
Pour in shallots, diced mushrooms, diced squid, diced pork belly, and egg white;
and then add sweet potato powder and tapioca flour (1:1);
Pour water in a small amount multiple times;
into a paste;
https://www..com/spread.com/slice with plastic wrap, vent holes and steam in a pot for 45 minutes;
and slice it after it is out of the pot.
can be eaten directly and is delicious;
can also be fried, which is more fragrant and delicious!
4. Taro steamed pork
This dish is the most common and the most enjoyable!
Preparation Ingredients:
Taro, pork belly, light soy sauce, dark soy sauce, fermented bean curd, fish sauce, cooking wine, white sugar, cinnamon leaves, ginger and green onion, etc.
Operation process:
, cut taro into semi-circular slices;
pork belly into thick slices;
, cut taro into high temperature and fast frying;
. Fried sugar color and add pork belly;
Then add light soy sauce, dark soy sauce, fermented bean curd, fish sauce, cooking wine, cinnamon leaves, ginger and green onion, and the water covers the ingredients;
Cover the pot and cook for half an hour on low heat;
. After taro pork belly is processed, a piece of taro pork belly is clamped together;
steamed in the pot for half an hour;
. After the pot is released, the gravy is poured in;
sprinkle with chopped green onions;
pour hot oil;
perfect!
The best home-cooked dishes, no one!
5. Taro Mud Duck
The most advanced taro treatment method is this taro Mud Duck!
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Aunt Cao Cao’s video about these five taros
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