Hello everyone, I am Xiaonan, pasta is the favorite of friends in the north, but we southerners love pasta more than friends in the north, especially foods such as steamed buns and buns that are suitable for breakfast. If you come one every morning, you can fight for one morning.
steamed buns must be the first choice for everyone’s breakfast. It is not only convenient to carry on your body, but also very hunger-resistant. Eating a steamed bun and a bottle of milk can easily solve the problem with a nutritious breakfast. Many friends will choose to buy a lot of steamed buns at one time and store them at home. When you need it, you can eat it by steaming it.
There must be many people who have found that the steamed buns they steamed are not as soft as they bought outside and have a dry taste. They must have not paid attention to the following 2 o'clock and put the steamed buns in the refrigerator. Follow Xiaonan to see how to save the steamed buns to be soft and sweet.
1. Short-term preservation method
1. First, put the steamed buns you just bought or the steamed buns you steamed by yourself in a cool place to let them cool naturally. Do not place them in a place with the sun, as this will make the steamed buns dry easily.
2. Prepare a steaming cloth and a bamboo basket. If you don’t have a bamboo basket, you can use a bamboo dustpan. First, clean the bamboo basket and dry it, then soak the steaming cloth in salt water to wring the excess water out.
3. Finally, put the cooled steamed buns into a bamboo basket and cover the steamed buns with a steamed cloth soaked in salt water. Use this method to store the steamed buns at room temperature. It can be stored for 1 week. It only needs to steam for 2 minutes when eating. Ensure that the stored steamed buns are not dry or hard, just like the ones you just bought.
2. Long-term preservation method
1. First, slowly cool the steamed buns at room temperature, and cool to the point where they will be soft when pressed with your hands.
2. Use plastic wrap to wrap the steamed buns separately. Be careful not to expose the steamed buns when wrapping them. The wrapped steamed buns can be frozen in the refrigerator for 1 month. Take out the steamed buns and thaw them naturally. Thaw them until they don’t feel cold when they feel, then put them in the pot and steam them for 5 minutes. This steamed bun tastes the same as you just made.
learned how to save steamed buns, what should I do if I get tired of eating steamed buns? Today, Xiaonan teaches you a dish that can make nutritious and delicious food with steamed buns. Let’s take a look!
steamed buns pizza
Ingredients: steamed buns, eggs, ham sausages, sesame , onion
[Preparation]
1. Cut the steamed buns into slices of steamed buns, then cut the slices into diced steamed buns , cut the ham into diced ham, finally cut the onion into scallions, and set aside to set aside. Beat two eggs in a bowl, beat the 2 eggs apart, and stir together with a little salt.
2. Boil oil in the pot, pour in the cut steamed bun cubes and stir-fry continuously. When the steamed bun cubes turn golden, you can come out of the pot. Boil the oil in a pan, warm it up and stir-fry it first. After stir-frying the cubes, add golden steamed buns and stir-fry for 30 seconds.
3. Sprinkle the egg liquid into the pot, cook it on low heat, sprinkle black sesame titian before it is released, and the simple nutritious steamed bun pizza will be released. The delicious food made in this way is not inferior to the 50 yuan additive pizza outside, ensuring that the elderly and children will praise it!
Summary: steamed buns should not be placed directly in the refrigerator. This will not only absorb bacteria in the refrigerator, but also make the steamed buns dry and not delicious. Follow Xiao Nan to learn how to save steamed buns and teach you two good ways to keep them soft for one month!
