There is a pickle called "closed urn ① dish". The pickling of closed-jar vegetables is very complicated, as described in the Song Dynasty's "The Record of Wu's Zhongfu". Because after entering the jar, the wool must be wrapped in mud seal, which is actually the origin of the word "closed jar":
old melon and young eggplant are combined with fifty kilograms, and 2 and 5 taels of clean salt are used per kilogram. First use half a liang of pickled melon and eggplant for one night to get water; then use five jin of orange peel, three jin of fresh perilla lotus root, three jin of shredded ginger, two jin of peeled almonds, four liang of osmanthus, two liang of licorice , and one dou of soybeans, boil five jin of wine, mix them into the jar, and combine them with a full slab. The bamboo is five layers, the bamboo is fixed, the bamboo is wrapped in mud, and the sun is sunny. Take it out for two months, add half a pound of large pepper , half a pound of fennel , and half a pound of amomum keratin , and dry it evenly within the day. It is delicious when it gets hot. The soybeans must be picked and cooked, and heated with bran, remove the bran, and use it cleanly.
Ming· Chen Gongyin wrote "Close-Unknown's Vegetables", and the poem says: "The spicy and salty food is suitable for the place, and the adjustment is divided into two." Some sages mentioned closed-Unknown's vegetables said that the pickled vegetables "seal well for a long time" and "if they cannot be eaten in spring, they should be boiled and dried and stored. Soaked in warm water in summer, press off the water, mix the sesame oil well, put it into a porcelain bowl, and steamed the rice pot, and the taste is especially good."
Qing Dynasty medical Gu Zhong , whose name is Zhongcun, and the name is Zhejiang West Taoshi. From Jiaxing, Zhejiang. We should focus on health preservation, advocate that we must be clean and mature in diet, be rational and concise, follow the life and nourish the body, and be harmonious with our body. He took Yang Zijian's compilation of "Food Constitution" and recorded his relevant dietary content. Based on his own verification, he wrote three volumes of "Yang Xiaolu". In the "Genome of Vegetables" in "Yang Xiaolu", there are three types: dried urns, water urns, and closed urns. The clouds are dried and closed, "Eat it next year, the wonderful thing is the end"; the water is closed, the "spring moon is wonderful"; the closed, the mustard green is 5, the mustard green is 6, "Get offerings in summer, fresh green is cute." The method of pickling dried urn vegetables is: 10 kilograms of
vegetables, 40 liang of fried salt, and pickle vegetables in a jar. One peel, one peel and salt, pickle for three days and pickle it up. Put the vegetables into the basin, knead them once, and put them in another tank, salt and use them. Three days later, I took the dishes again, kneaded them again, and passed them into a tank, leaving salt sauce to listen to them. After finishing this nine times, I will go into the jar. Sprinkle pepper and cumin on one layer of the dish, and then put the dish in this way. Fill it tightly, keep the vegetable marinade in front, pour three bowls of each jar, and cushion it, so you can eat it during the Chinese New Year.
Li Shizhen also mentioned the closed-eared vegetable in "Compendium of Materia Medica":
Viagra long and white roots, its taste is bitter and short, its stems are thick, and its leaves are large, thick and broad. In the beginning of summer, the platform blooms, and the yellow flowers bloom, and they appear like mustard. The horns are like mustard, and the seeds are all garden, and they are also like mustard and purple-red. Those who plant in June have large roots and leaves, while those who plant in August have beautiful leaves and small roots. However, those who plant in the early July have good roots and leaves. ...It is very good to cut into a squid. Now the people of Yanjing used bottles to store them, which is called closed-jar vegetables.
"Compendium of Materia Medica" also says: "(Mengjing) roots and leaves are good for the five internal organs, and they are light and nourish the body and qi. You can eat them regularly. Eating them regularly will make you fat and healthy. You can improve your eyesight and take pills and medicines, especially for women."
Mengjing is the official name of turnip in ancient books. But turnips are a hodgepodge. Under its name, there are still ambushing vinegar, mustard lumps, knots, , etc. Yanbei pickled vegetables are used as stewed blue, which is called Yumanjing. What Li Shizhen said is a small vine, neither mustard lump nor ginger blue. The closed-urn vegetables in Yanjing are not the closed-urn vegetables in Yanbei. It can be seen that "closed urn" refers to the pickling method, and it is by no means the name of a dish.
Throughout history, not only wealthy families have to pickle urns in winter, but for poor families, having urns in urns in company will make the meal taste good. There is a poem by the Qing Dynasty: "Wu salt is evenly sprinkled and sealed, and the vegetables are pineapple in the bottom of the jar. Cut ice strips to make the broken teeth, and you will live a fat winter like a poor family."
Cixi is a famous "luxury queen mother". She has a luxurious diet and cannot do without dry urn vegetables every day. There are regulations for the diet in the palace. The daily meals are:
22 kilograms of meat, 15 kilograms of vegetable meat, 10 kilograms of lard, 2 sheep, 5 chickens, 3 ducks, 19 kilograms of seasonal vegetables, 6 kilograms of various radish , 5 kilograms of steak and dried urn vegetables, and 6 kilograms of green onion. Seasoning Yuquan wine 4 liang, each of the sauce and the sauce, and each of the vinegar is 2 jin. For eight plates, 240 kinds of cakes, 32 jin of white flour, 8 jin of sesame oil, 6 jin of white sugar walnut kernels, black dates and , sesame , and several sand oranges. The empress and the imperial concubines and princes below the imperial concubine decreased in order.
There is a pickle called "closed urn ① dish". The pickling of closed-jar vegetables is very complicated, as described in the Song Dynasty's "The Record of Wu's Zhongfu". Because after entering the jar, the wool must be wrapped in mud seal, which is actually the origin of the word "closed jar":
old melon and young eggplant are combined with fifty kilograms, and 2 and 5 taels of clean salt are used per kilogram. First use half a liang of pickled melon and eggplant for one night to get water; then use five jin of orange peel, three jin of fresh perilla lotus root, three jin of shredded ginger, two jin of peeled almonds, four liang of osmanthus, two liang of licorice , and one dou of soybeans, boil five jin of wine, mix them into the jar, and combine them with a full slab. The bamboo is five layers, the bamboo is fixed, the bamboo is wrapped in mud, and the sun is sunny. Take it out for two months, add half a pound of large pepper , half a pound of fennel , and half a pound of amomum keratin , and dry it evenly within the day. It is delicious when it gets hot. The soybeans must be picked and cooked, and heated with bran, remove the bran, and use it cleanly.
Ming· Chen Gongyin wrote "Close-Unknown's Vegetables", and the poem says: "The spicy and salty food is suitable for the place, and the adjustment is divided into two." Some sages mentioned closed-Unknown's vegetables said that the pickled vegetables "seal well for a long time" and "if they cannot be eaten in spring, they should be boiled and dried and stored. Soaked in warm water in summer, press off the water, mix the sesame oil well, put it into a porcelain bowl, and steamed the rice pot, and the taste is especially good."
Qing Dynasty medical Gu Zhong , whose name is Zhongcun, and the name is Zhejiang West Taoshi. From Jiaxing, Zhejiang. We should focus on health preservation, advocate that we must be clean and mature in diet, be rational and concise, follow the life and nourish the body, and be harmonious with our body. He took Yang Zijian's compilation of "Food Constitution" and recorded his relevant dietary content. Based on his own verification, he wrote three volumes of "Yang Xiaolu". In the "Genome of Vegetables" in "Yang Xiaolu", there are three types: dried urns, water urns, and closed urns. The clouds are dried and closed, "Eat it next year, the wonderful thing is the end"; the water is closed, the "spring moon is wonderful"; the closed, the mustard green is 5, the mustard green is 6, "Get offerings in summer, fresh green is cute." The method of pickling dried urn vegetables is: 10 kilograms of
vegetables, 40 liang of fried salt, and pickle vegetables in a jar. One peel, one peel and salt, pickle for three days and pickle it up. Put the vegetables into the basin, knead them once, and put them in another tank, salt and use them. Three days later, I took the dishes again, kneaded them again, and passed them into a tank, leaving salt sauce to listen to them. After finishing this nine times, I will go into the jar. Sprinkle pepper and cumin on one layer of the dish, and then put the dish in this way. Fill it tightly, keep the vegetable marinade in front, pour three bowls of each jar, and cushion it, so you can eat it during the Chinese New Year.
Li Shizhen also mentioned the closed-eared vegetable in "Compendium of Materia Medica":
Viagra long and white roots, its taste is bitter and short, its stems are thick, and its leaves are large, thick and broad. In the beginning of summer, the platform blooms, and the yellow flowers bloom, and they appear like mustard. The horns are like mustard, and the seeds are all garden, and they are also like mustard and purple-red. Those who plant in June have large roots and leaves, while those who plant in August have beautiful leaves and small roots. However, those who plant in the early July have good roots and leaves. ...It is very good to cut into a squid. Now the people of Yanjing used bottles to store them, which is called closed-jar vegetables.
"Compendium of Materia Medica" also says: "(Mengjing) roots and leaves are good for the five internal organs, and they are light and nourish the body and qi. You can eat them regularly. Eating them regularly will make you fat and healthy. You can improve your eyesight and take pills and medicines, especially for women."
Mengjing is the official name of turnip in ancient books. But turnips are a hodgepodge. Under its name, there are still ambushing vinegar, mustard lumps, knots, , etc. Yanbei pickled vegetables are used as stewed blue, which is called Yumanjing. What Li Shizhen said is a small vine, neither mustard lump nor ginger blue. The closed-urn vegetables in Yanjing are not the closed-urn vegetables in Yanbei. It can be seen that "closed urn" refers to the pickling method, and it is by no means the name of a dish.
Throughout history, not only wealthy families have to pickle urns in winter, but for poor families, having urns in urns in company will make the meal taste good. There is a poem by the Qing Dynasty: "Wu salt is evenly sprinkled and sealed, and the vegetables are pineapple in the bottom of the jar. Cut ice strips to make the broken teeth, and you will live a fat winter like a poor family."
Cixi is a famous "luxury queen mother". She has a luxurious diet and cannot do without dry urn vegetables every day. There are regulations for the diet in the palace. The daily meals are:
22 kilograms of meat, 15 kilograms of vegetable meat, 10 kilograms of lard, 2 sheep, 5 chickens, 3 ducks, 19 kilograms of seasonal vegetables, 6 kilograms of various radish , 5 kilograms of steak and dried urn vegetables, and 6 kilograms of green onion. Seasoning Yuquan wine 4 liang, each of the sauce and the sauce, and each of the vinegar is 2 jin. For eight plates, 240 kinds of cakes, 32 jin of white flour, 8 jin of sesame oil, 6 jin of white sugar walnut kernels, black dates and , sesame , and several sand oranges. The empress and the imperial concubines and princes below the imperial concubine decreased in order.
Ciquei's meal list will also include "dried and closed-eared vegetables"? It's really surprising. As I think, in the palace, especially the supreme status of Queen Mother Xi, even in winter, there should be a supply of greenhouse fresh vegetables produced in greenhouses, and there is no need to eat urn vegetables! Perhaps, the rules in the palace were influenced by folk customs, or perhaps the Empress Dowager Cixi had such a preference? In short, on the tables of the emperors and empresses in the Qing Dynasty, there were side dishes made of urns every day. As for whether the masters really ate, how many bites they took, it is unknown.
According to "Anecdotes of the Inner House of Confucius", even the Yansheng Gong Mansion in Qufu cannot be separated from closed-drink vegetables, and several closed-drink vegetables in the room are pickled every winter. Remove the harder layers of vegetables around the cabbage, leaving only the heart of the cabbage and a few tender petals, then cut a cross-section of the vegetable roots, stuff the special seasonings into the tank, place them tightly with large stones, and then you can eat them after several weeks. It is called "coral cabbage"; the radish is densely cut out layer by layer, and the upside down looks similar to a straw raincoat. After entering the tank, it is soaked in sweet and sour, which is the "rain carrot". However, Yanshenggong and his family don’t eat much, and they are often taken home by servants - so why do you still need to pickle in large quantities every year? This kind of puzzling behavior was often experienced in ancient palaces and nobles.
More than 300 years ago, there was a Baodi sage who served as an official in Lingnan for more than 40 years. He traveled all over the mountains and rivers and scenic spots and tasted the delicious delicacies from all over the world, but he still couldn't forget the flavor of his hometown. He put the urns into poetry and brought the "delicious food" of the northern farmer family to the south, which was praised by many famous scholars. He is Wang Fu, a poet from Baodi, who was born in the eighth year of Shunzhi in the Qing Dynasty (1651) and died in the fourth year of Yongzheng (1726).
Wang Yi, whose courtesy name is Ziqian, and his nickname is Panlu, Nan District, Nancun, Ziquan. During the reign of Emperor Kangxi, he was appointed as the Minister of Guanglu Temple as a tribute student. He was appreciated by Emperor Kangxi and promoted to the Ministry of Justice. Later he was transferred to the position of magistrate of Huizhou, deputy envoy of Southern Sichuan Observation, and deputy envoy of Wen Department of Zhejiang. His poetry masters , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , In particular, he sang poems and wine with Zhao Zhixin, the master of poetry and wine for fifty years, and "communicated with Cao Xueqin, the grandfather Cao Yin for seventy years", leaving behind more than a thousand poems and essays in his life. Due to the involvement of Qu Dajun, a famous anti-Qing scholar, Wang Wen's collection of poems was forbidden and destroyed. Until 2011, after a large number of Qing history research and on-site visits, Teacher Song Jian, who worked in Baodi Post Office, spent three years reappearing more than 1,480 poems and essays in "Wangnan Village Collection".
Wang Weng wrote in "Close the Gun Cuisine":
Everything has the most flavor, but it is only valuable to be true... Chang'an The wealthy family, the chopsticks are used to move thousands of silks. My family is frugal and virtuous, and the quinoa is condemned by poverty. It is a perfect choice to store heavy vegetable roots and close the jar. When picking frost and dew, make sure to burn in the morning while it is sunny. Brewing and rinsing, crispy pepper and soy sauce. I envy my family for three years, but I rarely keep it in ten years. When the wind opens the mud, those who see it will be born in the wilderness. I cooked my ice fish, and my hometown silverfish starts to come out in winter. Drinking about my Taihechun. The name of wine in my hometown. Used to recommend ghosts and gods and enjoy guests. The finely tidied relatives and wives are often used to entertain parents. Since Guanlinghai, I have remembered my disciples who are wandering around. Today, my vision is beyond my mind, and my love is meticulous. I taste it when I want to taste it, and this taste will never fade. Be indifferent to show your ambitions and strive for the ancestors. Take care of friends, but no one is better for friends.
Wang Weng introduced in detail the seasonal, process and seasoning of pickling vegetables in the closed-eared vegetables. The moment when the seal was opened three years later was like opening a jar of mellow old wine, which made the audience salivate. With Baodi’s specialty silverfish and local wine Taihechun, how comfortable it would be to drink and have fun with a group of friends! After leaving his hometown, he came to Lingnan for many years to become an official. This home food that came from his hometown crossed mountains and ridges aroused his unforgettable homesickness. No wonder his friend Qu Dajun said in "The Seal of the Guns: Huiyang Prefecture":
Northerners value the imperial winter, and they have a lot of food and food. The beauty of mustard lies in the roots of frost, and the lower body is covered with armor.
Use extra autumn stew, so the soup is cool. Xiang ingredients are added repeatedly, fennel and pepper.
solid size poppy, egg salt permeates. The sealing cement is firm and the fragrance is restored in the jar.
Close the heaven and earth room, and the misty life is filled with coolness. It is served with fermented soybeans, and it is crispy and suitable for porridge.
When you are rich and you will feel refreshed. Thin cut clay wings are small, and there is no white paste in three dynasties.
is used to drink wine and waste chicks, and burn pheasants and kidneys. Zhejiang East Bamboo Shoots, Wu Changda Lai.
Lettuce is called Moling, and Huangya says it is safe. How can you be so good at this taste? It is not as sweet as you like.
is warm in nature and is better than elm pork. Since the bitterness of tea is different, shepherd's sweetness is not a tribe.
When the envoy withdraws his throne, he will use this to make a throne. The horse carries it from the treasure, and the weak bottle is painful.
The flavor of hometown is preserved, and the home is regulated. Northerners like fragrant and spicy food, and ginger and cinnamon are served in Japanese food.
Use fried dogwood, and the moist fish is mostly full of Polygonum multiflorum. It is important to prevent the cold weather, and the mouth and body are not chasing each other.
博取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取� At the end of the year, all the grass is deserted, and there is no lettuce in the market.
Those who pickle first warm the syrup, those who hide it and syrup . floor kang contains a lot of fire, which nourishes melons and beans.
Winter biological nature is contrary to nature, and it is not the time to sigh. Although mustard is easy to grow, the autumn harvest should avoid frost.
Rich families have thousands of sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial s Poverty is also a stagnant, and cold struggles are violent all day long.
is as calm as in Lingnan, and the vegetables are enough in the twelfth lunar month. Three artemisia and two blues are full of flowers and nourish the five fertile.
The fields are covered with pineapple and water is filled with water. One barley, three or two coins, and the varied fields are mixed.
leaves are green and dew are sunflowered, flowers are yellow and times chrysanthemum. I have lived a lifetime of ice and snow, and I am soaked in light rain.
People's family's dried vegetables are thin, and fresh food brings good health. Taro is like a hill, and it is used as rice instead of japonica millet.
pig feeds remaining turnips, horse tie and alfalfa . Mustard is four feet strong, and the soup is also very mediocre.
stems and thrusts are steamed and dried, and Wu customs are used in the middle. The savage is in the garden, and the servant is the first to carry a hoe.
Three meals are sick of onions and leeks, and I am ashamed of the flower house. I beg for this recipe and make several hu of this winter.
The water and soil in the south are different, and the taste is probably not good. You must see the gifts, silverfish and ginger.
On May 16, the 35th year of the reign of Emperor Kangxi (1696), Qu Dajun died at the age of 67.
Wang Wen's other close friend Chen Gongyin also wrote a poem "Closed Gun Vegetable·Wang Huizhou Ziquan Envoy's Ceremony" and his "Closed Gun Vegetable":
Jiao vegetable root seedlings are washed in Pyongyang. Sweetness and bitterness are of nature, and it is better for a gentleman to reward him.
水口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口� The spicy and salty ones are suitable for the place, and the adjustment is divided into two parts.
Hidden in the wind and sun, rub your hands and choose your hands. The color of the classics is still green, and business can still be imagined.
典典典典典典典典典典典典, the most important thing is Xiaoshuang. It slowly penetrates the teeth and makes the sound clear.
The mountains and sea are wrong, and they are all open and confused. The true taste is different from the five nourishments, and the elegant rhyme is unique.
makes you feel intoxicated and you can be stubborn as a cup. I have lived in poverty for fifty years and have a lot of reckless food.
Huang Yu is close to him, and Tu Liao is rewarded by him. But I know that the food between the tripod and the sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial
All things are all their materials, and it will be worth using them. The agricultural economy is extremely vegetation, and the cultivation and maintenance are over.
Ji Gong wrote the Zhou rituals, and his slenderness was imitated in nature. The seven pine trees and three pine trees are only used for the purpose of offering them.
has been named since ancient times, and the poems are based on my party.
Wang Ying tasted the "closed urn dish" used to recommend ghosts and gods and enjoy guests with a group of gentlemen, and incorporated them into poems and essays to praise them. In the south far away from his hometown, this dish allowed him to relive the taste of his hometown, let him be indifferent and clear about his ambitions, respect frugality and virtue, stick to his nature in the vast sea of people, and make friends like water. The pickling recipe for Baodi mustard lumps was also introduced to Lingnan, which became a good story.
Postscript:
There is a poem saying: "When I was chewing the fragrance of vegetables, why don't you fear the difficulties and taste all kinds of flavors? Every day, I have a feast, but I don't know that the soul is my hometown."
When I was a child, when it came to autumn, my grandma always had to pickle some [bì] urn vegetables. The method of making Yanbei urn is: choose moderately sized, flat and round tangerine root (钱花), peel off the outer skin, and dig a shallow hole with a knife at the top. Pour the pit full of soy sauce, sprinkle appropriate amount of large ingredients and peppercorns into the soy sauce, and then place it on the windowsill outside the yard to dry. During the drying process, soy sauce and seasonings will penetrate into the dish until the stewed blue shrinks and the inside and outside are pickled and thoroughly ripped by the seasonings.
[bì]When eating the urn, you must find a lump of clean cloth at night before, put it in water, wrap the dried ginger for one night. The next morning, turn and peel off a few of them from the soft outer skin of the dried syrup, and soak them in warm water. After soaking softly, cut into thin slices with a knife, then use your hands to stretch the slices thinner, then stack them together, and cut into thin strips with a knife. Drink some sesame oil and rice vinegar and put it in your mouth.
Therefore, the production of the product is cumbersome and expensive, and it is generally exclusively for mothers to eat in the countryside. In the past, women who were confinement during Yanbei were mainly fed with millet and porridge, and [bì] urn dishes were the perfect match for serving meals.
[bì]The urn vegetable has never been aware of the correct way of writing this word, and mistakenly thought it was also called "closed urn vegetable". It was not until recently that I realized that it should be called "avoid urn vegetable". Because when Yanbei pickles this product, it is like hiding. There is no more reasonable explanation for this.
Yanbei has a saying that "light cars avoid heavy cars, charcoal cars avoid urn trucks." Carbon cart: a car that loads coal; urn truck: a car that loads pottery, so the two cars meet. The charcoal cart should avoid the urn truck and let the urn truck pass first. This theory is a metaphor for being reasonable and polite. This "avoids the jar" is not the "avoids the jar".
Note ①: The urn is a large-bellied pottery smaller than the jar and larger than the jar. When talking inside or vibrating the outer wall, it will produce a "buzzing" echo. It is often used to store water, rice or make wine. Weng = Gong + Wa, the original meaning of the word "博" is both a sound and a shape, and it is omitted from "博". The sound of "buzzing". (Author Han Liming)
When you are rich and you will feel refreshed. Thin cut clay wings are small, and there is no white paste in three dynasties.
is used to drink wine and waste chicks, and burn pheasants and kidneys. Zhejiang East Bamboo Shoots, Wu Changda Lai.
Lettuce is called Moling, and Huangya says it is safe. How can you be so good at this taste? It is not as sweet as you like.
is warm in nature and is better than elm pork. Since the bitterness of tea is different, shepherd's sweetness is not a tribe.
When the envoy withdraws his throne, he will use this to make a throne. The horse carries it from the treasure, and the weak bottle is painful.
The flavor of hometown is preserved, and the home is regulated. Northerners like fragrant and spicy food, and ginger and cinnamon are served in Japanese food.
Use fried dogwood, and the moist fish is mostly full of Polygonum multiflorum. It is important to prevent the cold weather, and the mouth and body are not chasing each other.
博取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取� At the end of the year, all the grass is deserted, and there is no lettuce in the market.
Those who pickle first warm the syrup, those who hide it and syrup . floor kang contains a lot of fire, which nourishes melons and beans.
Winter biological nature is contrary to nature, and it is not the time to sigh. Although mustard is easy to grow, the autumn harvest should avoid frost.
Rich families have thousands of sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial s Poverty is also a stagnant, and cold struggles are violent all day long.
is as calm as in Lingnan, and the vegetables are enough in the twelfth lunar month. Three artemisia and two blues are full of flowers and nourish the five fertile.
The fields are covered with pineapple and water is filled with water. One barley, three or two coins, and the varied fields are mixed.
leaves are green and dew are sunflowered, flowers are yellow and times chrysanthemum. I have lived a lifetime of ice and snow, and I am soaked in light rain.
People's family's dried vegetables are thin, and fresh food brings good health. Taro is like a hill, and it is used as rice instead of japonica millet.
pig feeds remaining turnips, horse tie and alfalfa . Mustard is four feet strong, and the soup is also very mediocre.
stems and thrusts are steamed and dried, and Wu customs are used in the middle. The savage is in the garden, and the servant is the first to carry a hoe.
Three meals are sick of onions and leeks, and I am ashamed of the flower house. I beg for this recipe and make several hu of this winter.
The water and soil in the south are different, and the taste is probably not good. You must see the gifts, silverfish and ginger.
On May 16, the 35th year of the reign of Emperor Kangxi (1696), Qu Dajun died at the age of 67.
Wang Wen's other close friend Chen Gongyin also wrote a poem "Closed Gun Vegetable·Wang Huizhou Ziquan Envoy's Ceremony" and his "Closed Gun Vegetable":
Jiao vegetable root seedlings are washed in Pyongyang. Sweetness and bitterness are of nature, and it is better for a gentleman to reward him.
水口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口者口� The spicy and salty ones are suitable for the place, and the adjustment is divided into two parts.
Hidden in the wind and sun, rub your hands and choose your hands. The color of the classics is still green, and business can still be imagined.
典典典典典典典典典典典典, the most important thing is Xiaoshuang. It slowly penetrates the teeth and makes the sound clear.
The mountains and sea are wrong, and they are all open and confused. The true taste is different from the five nourishments, and the elegant rhyme is unique.
makes you feel intoxicated and you can be stubborn as a cup. I have lived in poverty for fifty years and have a lot of reckless food.
Huang Yu is close to him, and Tu Liao is rewarded by him. But I know that the food between the tripod and the sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial
All things are all their materials, and it will be worth using them. The agricultural economy is extremely vegetation, and the cultivation and maintenance are over.
Ji Gong wrote the Zhou rituals, and his slenderness was imitated in nature. The seven pine trees and three pine trees are only used for the purpose of offering them.
has been named since ancient times, and the poems are based on my party.
Wang Ying tasted the "closed urn dish" used to recommend ghosts and gods and enjoy guests with a group of gentlemen, and incorporated them into poems and essays to praise them. In the south far away from his hometown, this dish allowed him to relive the taste of his hometown, let him be indifferent and clear about his ambitions, respect frugality and virtue, stick to his nature in the vast sea of people, and make friends like water. The pickling recipe for Baodi mustard lumps was also introduced to Lingnan, which became a good story.
Postscript:
There is a poem saying: "When I was chewing the fragrance of vegetables, why don't you fear the difficulties and taste all kinds of flavors? Every day, I have a feast, but I don't know that the soul is my hometown."
When I was a child, when it came to autumn, my grandma always had to pickle some [bì] urn vegetables. The method of making Yanbei urn is: choose moderately sized, flat and round tangerine root (钱花), peel off the outer skin, and dig a shallow hole with a knife at the top. Pour the pit full of soy sauce, sprinkle appropriate amount of large ingredients and peppercorns into the soy sauce, and then place it on the windowsill outside the yard to dry. During the drying process, soy sauce and seasonings will penetrate into the dish until the stewed blue shrinks and the inside and outside are pickled and thoroughly ripped by the seasonings.
[bì]When eating the urn, you must find a lump of clean cloth at night before, put it in water, wrap the dried ginger for one night. The next morning, turn and peel off a few of them from the soft outer skin of the dried syrup, and soak them in warm water. After soaking softly, cut into thin slices with a knife, then use your hands to stretch the slices thinner, then stack them together, and cut into thin strips with a knife. Drink some sesame oil and rice vinegar and put it in your mouth.
Therefore, the production of the product is cumbersome and expensive, and it is generally exclusively for mothers to eat in the countryside. In the past, women who were confinement during Yanbei were mainly fed with millet and porridge, and [bì] urn dishes were the perfect match for serving meals.
[bì]The urn vegetable has never been aware of the correct way of writing this word, and mistakenly thought it was also called "closed urn vegetable". It was not until recently that I realized that it should be called "avoid urn vegetable". Because when Yanbei pickles this product, it is like hiding. There is no more reasonable explanation for this.
Yanbei has a saying that "light cars avoid heavy cars, charcoal cars avoid urn trucks." Carbon cart: a car that loads coal; urn truck: a car that loads pottery, so the two cars meet. The charcoal cart should avoid the urn truck and let the urn truck pass first. This theory is a metaphor for being reasonable and polite. This "avoids the jar" is not the "avoids the jar".
Note ①: The urn is a large-bellied pottery smaller than the jar and larger than the jar. When talking inside or vibrating the outer wall, it will produce a "buzzing" echo. It is often used to store water, rice or make wine. Weng = Gong + Wa, the original meaning of the word "博" is both a sound and a shape, and it is omitted from "博". The sound of "buzzing". (Author Han Liming)
