Drinkers are recognized as the "benchmark in the wine circle". Can you know all these 8 cost-effective liquors?
The best benchmark in the liquor circle, whether it is brand, reputation or value creation, is Moutai.
But nowadays, a bottle of Moutai is hard to come by. In terms of making face, Moutai liquor can be said to be the first to be the first, but when it comes to cost-effectiveness, Moutai is far inferior to some famous brand liquors.
Today, the editor will take you to take a look at the "benchmarks in the wine circle" recognized by wine friends. These 8 cost-effective liquors, each of which is a high-quality wine with consistent prices and veritable reputation. Can you know everything?
Tuopai T68
"Didi is a special grade" is a major feature of Tuopai wine . Tuopai once became one of the few "famous Chinese wines" in the entire liquor industry with its low-end product Tuopai Qujiu . After the national alcoholic review ceremony was suspended for decades, many famous wines lost their reputation due to quality problems, but Tuopai stood out with its special wine quality.
Currently, Tuopai's low-end T68 can be said to be the ceiling of cost-effective food wine. Why not drink a sip of super-quality good wine with a position of less than 100 yuan?
Lao Baifen10
Fenjiu is an old-fashioned wine that became famous in the wine industry. It has a long history of brewing and a profound foundation. In Chinese history, countless literati and poets have stopped for it, and Fenjiu has never disappointed the expectations of its drinkers.
Although Fenjiu is not as high as Mao Wujian and other brands, its domestic audience is no less than most famous wines. As the low-end main feature, this old Bai Fen 10 is both cost-effective and quality, and is a "benchmark in the wine circle".
Handong Master Liquor
The benchmark in the entire sauce-flavored wine industry is Moutai, but the benchmark in the cost-effective food sauce-flavored wine is this Handong Master Liquor. The reason why it can be called the "benchmark in the wine circle" is because it "adopted to Maotai".
This is not groundless. Zeng Chuanzheng, the brewer of Master Handong Liquor Daya, was awarded the title of "Chinese Sauce-flavored Wine Brewer" by an authoritative organization. He is one of the few sauce-flavored Wine brewers in China. It was able to obtain this honor because of the sauce-flavored Wine Brewer skills learned from the first batch of Moutai liquor brewers. The birth of Master Handong Liquor Daya was carefully blended. At present, this product is mainly positioned at the low-end market, meeting the requirements of ordinary people for high-quality sauce-flavored wine, and has a high cost-effectiveness.
Baiyunbian 15 years
To be honest, Baiyunbian wine 's unique combination fragrance makes its cost-effectiveness higher than that of traditional white wine. The "strong, clear, and sauce" flavors in its taste are gradually revealed, with excellent flavor.
and Baiyunbian has developed more and more stably in recent years. This Baiyunbian has been positioned as a mid-to-low-end for 15 years, and has a reasonable positioning and a variety of tastes and cost-effectiveness.
Wang Shaobin Wine
Han Dong Master Liquor Daya is the benchmark for ration sauce wine, while Wang Shaobin Wine is the benchmark for the mid-range sauce wine market. It is an authentic Daqukunsha sauce-flavored wine born to commemorate Wang Shaobin. Wang Shaobin can be said to have spent his whole life learning in the brewing of Maotai liquor, and finally improved the 12987 craft and became the "Moutai Paving Man".
Wang Shaobin has unique insights into brewing Daqukunsha sauce-flavored wine, and the same is true for wine selection. When he was alive, he collected a batch of good wines. He was aged for many years and was brought out by later generations to mix them with new wines to Wang Shaobin’s wine on the market. It is positioned as a mid-range market, has a reputation and is very cost-effective.
Crystal Sword
Crystal Sword has always been the main source of revenue under the famous wine Jiannanchun . Its positioning is just between the mid-to-high-end market and the low-end market, so it has become the "threshold" for the mid-to-high-end industry in the minds of most wine lovers.
Crystal Sword has a large customer base, but has never been arrogant because of its favor. Instead, it has made its reputation and quality more excellent, its audience is becoming more and more widespread, and its cost-effectiveness is becoming more and more obvious.
Presence Shede Fourth Generation
This wine is under Tuopai, just like Tuopai T68. As mentioned earlier, its liquors all fascinated with "special quality". Shede Liquor , as a liquor that Tuopai focuses on the high-end market, is several times better than T68. Although this Liquor Shede Fourth Generation is a product in the high-end market, its pricing can only be regarded as the mid-to-high-end market, and both quality and pricing reflect its cost-effectiveness.
Zhenjiu Zhen15
Zhenjiu’s birth can be described as “embarrassing”. It should have been an authentic Moutai liquor, because the raw materials, resources and brewers used are all supplied by Moutai winery , occupying the harmony of the time and people, but due to the constraints of the brewing environment, the birth of this "Easy Moutai" Zhenjiu has lost its place. Zhenjiu Zhenjiu As a mid-to-high-end product, the raw materials used are all replica Maotai liquor, which shows that its cost-effectiveness is high.
