two hours, cycling for 60 miles, what kind of sentiment should it be?
Still Fanzhai, or this old courtyard. This time I have a different delicacy - braised noodles! It is not easy to eat braised noodles. You must miss the meal and come again. You either come early or late. If you come a little later, it will probably close.
This small shop is mainly chowder . People come to eat chowder every day at noon. Most of them are old customers in all villages. Even if they don’t have a sign, they can’t stop the people from eating this place.
is not just a chowder, but some of the stir fry here are also very distinctive, especially his fish-flavored shredded pork , which is a delicacy that I especially like.
This time, I came here mainly because I wanted to try Boss Ma’s braised noodles. Because it is raw, it is relatively troublesome and I usually don’t have time to make it, so it is also a very honorable thing to be able to eat Boss Ma’s braised noodles.
The braised noodles I have eaten before usually cook the noodles in the pot and then stew them. It is the first time I see raw stew. Break the noodles into pieces and put them in the pot, so that they can be slowly soaked in the soup, slowly change color, and simmer.
A pot of noodles takes about 15 to 20 minutes. This bowl of noodles is very elastic, smooth, and tasty, and it is the delicious thing I like!
