The prepared scallion ribs are once exposed, and the aroma comes to your nose. It makes people feel full of appetite when you smell it. Pick a chopstick into your mouth. The soy sauce and oil are slightly soaked, with just the right amount of saltiness. The peppers and scallions are added with another layer of flavor. The more you eat it to the bottom of the bowl, the stronger the taste, and the more you eat it, the more fragrant it becomes. Next, let’s briefly tell you how to learn how to make scallions and pork ribs like this. They are nutritious and delicious. They will be served and will be very delicious. They will be discs as soon as they are served. They are very fragrant!
Delicious onion roasted pork ribs
Ingredients: ribs, green onions, Taoyuan Jianmin Watermelon sauce, ginger, star anise, pepper, cooking wine, soy sauce, sugar, salt
Method: 1. First rinse the ribs carefully, remove blood and other impurities, and then chop them into pieces with a knife, wash them again, drain the water;
2. Next, wash the green onions, remove the roots and other impurities, and cut them into scallions; wash the ginger and cut them into shreds of ginger;
3. Pour an appropriate amount of water into the pot, bring to a boil, put in the ribs, add some shreds of ginger, pour in some cooking wine, and blanch the ribs. After a while, take it out;
4. Then heat the pan and cook the oil, add the scallion slices, fry for a while, add star anise and pepper, stir-fry to bring out the aroma, and pour into the rib slices;
5. After stir-fry until the ribs change slightly, add an appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, and soy sauce, stir-fry evenly;
6. Pour in an appropriate amount of water, boil and turn to low heat, add a little sugar and salt, and continue to cook until the ingredients are mature and tasteful;
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