Since ancient times, "No wine can make a banquet, no wine can make a banquet" , and as long as there is wine, there must be wine culture.
As we all know, the origin of wine culture is very long. It starts with the Yidi and Du Kang brewing during the Xia and Shang dynasties. The wine culture was already very prosperous at that time, but it was in a relatively "simple" stage, basically just to cheer up.
Later, the wine culture gradually developed, and the unspoken rule of "Drunk and lying down is not in wine" . To this day, it has become "I can't drink, there is no future", " Don't eat toast and eat fine wine " some quotations, as if reminding yourself at all times that it is difficult to gain a foothold without drinking. Not drinking is not sociable and sincere. Such a way of drinking is simply a burden for young people.
In this environment, more and more contemporary young people are reluctant to participate in the wine party, not because they hate drinking, but because they hate the "drinking table culture". Especially the three types of people appearing on the wine table, which is simply a "cancer" on the wine table.
Category 1: Don’t drink means not giving face
This is a clear cultural difference between the two generations.
The older generation thinks that urging alcohol to drink is to be hospitality, and those who drink alcohol think that this is a kind of respect. If you don’t drink, you don’t understand the worldly ways and don’t give face, so you basically drink it.
. Nowadays, young people are used to freedom. The more they are restrained, the more disgusted they are. Drinking is a "random" thing. They drink as much as they want. They will also master a "degree" when they are urged to drink. They will not say such words as "not drinking means not giving face", which is considered moral kidnapping .
There is also some middle-aged and elderly people who have no bottom line to persuade them to drink. Underage children will also persuade them, saying to them, "Anyway, you will also get in touch with them. Drink early and drink late, just drink alcohol in advance." If you don't drink, you will still feel emotional. This practice will only make children more and more disgusted.
Category 2: No matter any occasion, the endless noisy
is also something I dislike. Although young people are passionate and energetic, they will not be confused at the table. On the contrary, some middle-aged and elderly people often make loud noises when drinking. Whether it is their own home or public places, they will be happy, and they do not consider the feelings of the people around them at all, because these people value the face-to-face, and drinking should show their momentum.
These uncivilized behaviors are very disgusting to young people, and gradually they get away from the wine table.
So here we also remind middle-aged and elderly people that they must know how to consider others when drinking. This is the basic quality.
Category 3: Causing trouble after drinking
This is a cliché. Drinking, fighting, drinking, driving, etc. are all in this, which is a relatively serious case.
Many young people said that seeing people who drink alcohol and turn dirty, throw things randomly, fight and even drive drunk is simply a "cancer" of society. Moreover, this kind of people are common, and there will be one or two on every table, which makes people feel heartbroken.
This bad habit should be completely eradicated. Even if you vent your emotions, you should have a "degree", otherwise it will only become more and more intense. No wonder young people are disgusted with the current drinking party.
However, as long as there is wine, the wine culture will never disappear. Drinking is OK, but you have to control the amount. Within your own ability, a few drinks are harmless. However, no matter what premise you drink, you should stay away from fake wine and alcoholic wine. It is better to drink pure food or drink pure food, which is not easy to get up, and can avoid a lot of embarrassment. If you don’t know how to choose wine, you can refer to the following two models:
Yuande imitation Taiwan wine: brewed in Maotai Town , which is a 53-degree sauce-flavored white wine .
This wine is a real grain wine. Because the brewer is stubborn, the ingredients are all Moutai liquor standard - red tassel glutinous sorghum, and the craftsmanship is also relatively particular. It belongs to the highest craftsmanship of sauce-flavored liquor - Daqu Kunsha. It devotes itself to the quality of the wine, but does not pay attention to fame.
It takes a total of 8 years from brewing to market (1 year production cycle , 8 years of storage). After that, after professional collusion engineers and inspection, they will be released before they are released.
This wine has a rich sauce flavor, delicate taste, and a rich sauce flavor. It will last for a long time and will never fade. It will taste endless and will not taste good. This is very similar to Moutai.
Guoyuan Danya: This is a product under Jinshiyuan . It often appears at wedding banquet tables. Of course, using it is also a good choice.
Guoyuan Danya uses wheat, barley and other grains to make the wine pure and transparent, with a prominent grain fragrance, rich fragrance and long aftertaste, and the overall taste is quite good.
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OK, that’s all for today’s article. Thank you for reading. See you next time!
