As the protagonist of our dining table, pork is very widely used. Some friends who love meat eat it almost every day. Whether it is stewed or fried, it is delicious and affordable. But the premise is that you have to buy pork with a good taste and confidence. If you buy the problem pork, it will almost forget the taste, and it may also affect the body.
So, when we buy pork, we need to pay attention to some skills. If we are stupid and do not distinguish, we can easily suffer losses. How can I buy safe meat? First of all, don’t buy these five types of pork. Not only is the meat of bad quality, it also wastes money. Especially the fifth type, you can’t even ask for free. Generally, the meat stall owners will not tell you easily. Let’s take a look together.
First, it is pork with no glossy surface. Whether the pork is fresh or not can be seen generally by looking at the color. Fresh pork has shiny surface, fatty meat is white, and lean meat is pink or light red. However, if the pork looks shiny, the color is gray or dark, and there is still some blood stasis on the surface, it means that the pork has been left for at least a few days, and the meat has become old or not fresh. It is best not to buy such pork home.
Second, it is the flesh that sticks to the hands and has no elasticity. If the pork is fresh, it will feel a little wet and greasy when you touch it, but it is not the feeling of sticky hands. If you feel sticky when you touch it and there is still a little mucus, the meat will probably have spoiled. There is another way to easily distinguish the quality of pork, that is, fresh pork is elastic, and it will quickly return to its original state after pressing with your hands. If the elasticity is not good, it may be that it has been left for too long.
Third, don’t buy pork with a odor. When we buy meat, we can smell it with our nose. Fresh raw meat has some flavor, such as lamb has a mutton smell, and pork has a unique fishy smell. These smells are normal, but if you smell a strange smell, it is like a fishy smell, it means it has deteriorated or there are some other problems. Don’t buy it at this time. Even if the seller says it is full of spoils, you can’t be moved. After all, it’s something to eat in your stomach. Be careful to suffer a big loss.
The fourth is pork without stamping. When you go to the market to buy meat, you will find that there are almost some seals on the pig skin, including blue and red. In fact, this is the sign of the pork inspection. Only pork that passes the inspection will stamp the pig skin and then flow into the market. If there are some problems, the pork will not pass the inspection and will not be stamped.
Therefore, when we choose pork, we must also carefully choose it. If there is a seal, you can buy it with confidence. If there is no, you need to be careful. Some friends are a little worried, thinking that if this seal is stamped on pig skin, it will be harmful if people eat it. To this end, market managers said that the materials used in these seals are food-grade, which are relatively safe and can be eaten with confidence.
Fifth is to never buy rice pork. Rice pork is also called cysticide pork. If you eat pork with cysticide , you can’t buy it when you encounter such pork because there is pork tapeworm . If people eat such pork, they may be infected with pork tapeworm disease. When we buy, we need to distinguish it in time. When we find that there are some lumps of meat similar to rice grains on the surface of the pork, we should be extra careful. It is very likely that it is rice pork.
or above are the five types of pork that you cannot buy today. When buying, we must pay attention to distinguishing and master the correct selection method to avoid buying bad pork. In this way, you don’t have to worry about being cheated when you go to the meat stall, and you don’t have to pay IQ tax when you go to the vegetable market. If you find it useful, don’t forget to forward and share it with your friends. Your sharing can help more people in need.
