Pomegranate
Preparation: One sixth of a large pomegranate
Today I experienced the taste of pomegranate seeds and pomegranate soup. As shown in the picture above, choose one-sixth of a large pomegranate to prepare the ingredients.
peel the kernel separately, it is best not to wear skin. Wash.
peel the particles, wash
and put it in the pot, add appropriate amount of water.
in the pot, add appropriate amount of water
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机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机 机The pomegranate juice soup is like brown sugar water, and the pomegranate seeds are basically white.
pomegranate juice and pomegranate seeds
to be honest, boil water with pomegranate peel , the taste is not good, the taste is not good, and it is bitter.
Is it delicious to cook with pomegranate skin
Is it delicious to cook with pomegranate skin
Is it delicious to cook with pomegranate skin till it's not delicious.
Recommended
A few days ago, I cooked it in a pressure cooker and only put the pomegranate kernels (without skin), and it takes about five minutes. After the temperature drops, put it in a bowl. The taste is good, sour and sweet, the pomegranate seeds are easy to chew. The taste after chewing them is similar to that of sesame , and it has a bit of sesame fragrance.
pomegranate core is pomegranate seeds, pomegranate is the fruit of pomegranate plant in pomegranate family , and the seeds of pomegranate are pomegranate seeds, which have high medicinal value.
Pomegranate seeds are sour and sweet, and have the effect of warming the middle and strengthening the stomach. They are often used in clinical practice to relieve discomforts such as loss of appetite, stomach cold and pain, stomach bloating, indigestion, diarrhea and other discomforts. Modern research shows that pomegranates have the effects of removing free radicals, antioxidant, and regulating blood lipids in animal and cell experiments.
So, you can eat pomegranate seeds, but you can't eat too much.
pomegranate is a fruit of pomegranate plant in the pomegranate family. It is sweet, sour, warm in nature, and rich in nutrients. It contains carbohydrates , protein , fat, B vitamins, vitamin C, calcium, phosphorus, iron and other nutrients. Eating pomegranate can supplement these nutrients;
pomegranate rich in pomegranate can enhance appetite and promote digestion and absorption; tannins, ursolic acid , alkaloids and other ingredients it contains have the effects of antibacterial and relieve diarrhea;
Its rich in vitamin C, pomegranate polyphenols, anthocyanin , and carotene all have antioxidant , which has certain benefits for promoting metabolism and preventing atherosclerosis.
It is not advisable to eat too much pomegranate. Pomegranates are warm in nature and have a high sugar content. Eating too much will help fire and cause phlegm, causing constipation, sores in mouth and tongue and other discomforts.
