In autumn, our family likes soup and water very much, which is also very nourishing. The soup not only contains a lot of nutrition, but also replenishes moisture. However, stewing soup is easy to be greasy. If you add other ingredients to the soup, it will not only increase the taste and nutrition, but also absorb oil, which is refreshing and easy to absorb. It is recommended to drink more of this soup after late autumn to clear the lungs and moisten the lungs, and also have a certain degree of strong immunity. It is apple carrot rib soup .
Carrots and apples are both very nutritious, which have the benefits of strengthening the spleen and stomach, absorbing greasy, etc. Carrots and apples can supplement the nutrients needed by the digestive system, such as various trace elements, protein , prevent osteoporosis , and also have certain benefits for immunity. Stew them with the ribs, which have the nutritional content of the ingredients themselves and the nutritional content of the ribs, which are fresh and fresh.
However, if this soup tastes good after the pot, you must also pay attention to the small details inside during the production process to achieve the best results. Today we will share the recipe for making this ingredient. If you like it, don’t miss it.
Preparation Ingredients:
Ripes, carrots, apples, salt
Special method:
1. Put the bought ribs in a basin and rinse them with clean water. Soak the washed ribs in water for a while. After soaking, you can better remove the fishy smell inside;
2. Careful people will find that the bought apples will not break if they are left for half a month, because there is a layer of wax film on the surface of it to protect the apples. So when eating apples, remember to remove the skin. Use a paring knife to remove the skin of the prepared apple. Place the peeled apple on the chopping board and cut it into pieces with a knife. Remove the apple seeds inside. Carrots should also be peeled with a paring knife. After peeling, the carrots should be washed in water, and then cut into hob shapes. Put the processed ingredients in a bowl and set aside;
3. Prepare a clean stew pot, pour the ribs, apples and carrot pieces into it, add an appropriate amount of water, and cover it. Put it in water and simmer for 1.5 hours. You can also use a rice cooker to make soup directly, and the time is about 1.5 hours;
4. The selected ribs should be selected with a better color. For example, the ribs I bought today are not particularly good, they are a bit oily. I went to buy it later, and when I bought it, I only had this one left, so I could only force it. But I added carrots and apples, which absorbed oil. After stewed pork ribs, apples and carrot soup, add salt and season, then turn off the heat and release it out of the pot. Both apples and carrots are very sweet, and they are very delicious without adding chicken essence.
Soon a portion of dryness and moisturizing the soup to moisten the lungs was completed. The soup is refreshing and sweet, and the carrots absorb the pork rib soup, making the taste even better. The apples are cooked in a pot, and the flesh is soft and sweeter than fresh ones.
The weather in autumn is dry and it is easy to get angry. Don’t miss this soup. It is simple and easy to make, and the soup is very sweet and nutritious.
Tips:
- Carrots are quite resistant to stewing. When cooking, you need to cut large pieces. Cook them for a long time and don’t worry about being too rotten. And after absorbing the soup, the taste will be much better;
- ribs before putting them into the pot, wash the blood on the surface so that there will be no fishy smell when stewing;
- apples are a little soft and rotten when boiled, but they are sweeter than eating them directly. I'm not afraid of being too bad, it's a pity to eat it together.
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