Boiled shrimp in water, and use cold water and hot water. The old fishermen teach you two tricks. Q, fresh and tender, not hot,
prawns are very suitable for meat to eat in autumn and winter. It is rich in high-quality protein , has low fat content and is relatively low in calories, and it tastes much better than eating beef and mutton. Eating prawns in late autumn will not cause much burden on the body, but will also supplement comprehensive nutrition to help you enter the winter smoothly.
Speaking of prawns, almost no one doesn’t like to eat them. Even I, who doesn’t like seafood, cannot exclude them. Some time ago, I went to the vegetable market to buy vegetables and happened to see someone selling prawns, which cost 100 yuan and 6 kilograms. The price is really cheap and much more cost-effective than in the supermarket. I bought it and froze it in the refrigerator, so I won’t worry about it for a winter.
Speaking of how to eat shrimp, what method can you think of? Let me first talk about it, boiled shrimp is definitely the first place, with a fresh and tender texture, and you can enjoy the most original flavor when you eat it in your mouth.
When boiling shrimp in water, are you used to boiling in cold water or hot water? Don’t think it’s almost the same, there are big differences. If you want to worry about it, the old fisherman will teach you two tricks.
[ Boiled shrimp ]
Ingredients used in html: prawns, water, onion and ginger, cooking wine
Specific operation:
Step 1, first we process the shrimp, and deal with the one we just bought directly. If it is frozen in the refrigerator, it needs to be taken out a few hours in advance to let it thaw.
Step 2: Cut off the extra areas such as shrimp whiskers, shrimp feet, etc. with scissors. Try not to deal with shrimp thread . Rinse it in water and set aside for later use. Below, we cut the onion and ginger into slices of green onion and ginger, and we will use it later.
Step 3: Get enough water into the pot. It is not advisable to put cold water in the pot. Therefore, we must turn on the fire and boil the water, but we cannot completely boil it. So many people are confused. They don’t need cold water or boiling water. What other water do you want to use? Isn’t it just boiled shrimp ? It’s so troublesome?
Step 4, it is true that if you want to cook a delicious taste, you must pay a little attention, but it is not troublesome at all. Turn on the heat and pour the green onion and ginger slices into it. When will it be cooked? When you see more and more small bubbles appearing at the bottom of the pot, you can pour the shrimp in and cook.
Step 5, this temperature is just right, the warmth is slightly hot, boiled shrimps in water, that is, boiling with warm water. After pouring the prawns in, you can also bring a small amount of salt to make the prawns taste more delicious. Cook until the color turns red and the shrimps are curled up together, which means they are cooked thoroughly. Just take them out. When it is not hot, peel them and eat them.
