The prepared sprouts and pork were pulled out at one end, and a strong fragrance came to the nose, arousing the slander in the stomach. Even if you just smell it and don’t eat it, you can still slander people, making people feel appetite-willing and it tastes very satisfying. Next, let’s briefly tell you the secret method of making sprouts and pork. It is fat but not greasy, nutritious and delicious, which is particularly rare for children.
Delicious sprouts buckle
Ingredients: sprouts , pork belly, Taoyuan Jianmin Watermelon sauce, onion and ginger, small rapeseed, soy sauce, salt
Method: 1. First process all the ingredients, rinse the pork belly carefully, remove blood and other impurities, and cut into large pieces; html l2
2. Next, wash the onion and ginger, remove the impurities, and cut them into scallions and shreds of ginger; wash the small rapeseed, cut them into sections, put them in hot water, blanch them and take them out after they are cooked;
3. Pour an appropriate amount of water into the pot, bring to a boil, add pork belly, add some shredded ginger, blanch the meat until it is broken, serve, drain the water;
4. Apply some soy sauce and honey evenly to add color to the blanched pork belly; set aside;
5. Then heat the pan and cook the oil, put the skin down into the oil pan, fry until the surface is browned, then take it out, drain the oil, cool it, and cut it into small slices;
6. Then place the cut pieces of meat at the bottom of the bowl. , add sprouts, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce and salt, put it in a steamer, steam until the ingredients are mature and tasted, take it out, put it in a plate, place the blanched small rapeseed , and sprinkle some chopped green onion;
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