The source of wine culture in my country is diverse, but the most recognized ones are undoubtedly the most famous Du Kang wine making, Yidi wine making and monkey wine making, which shows the long history of wine making.
After nearly 3,000 years of historical development of wine culture, there are countless good wines in China. Naturally, many of them have been discovered and become household names and become national-level old-fashioned good wines, such as Fenjiu , Moutai, Wuliangye , Xifeng wine , etc.
However, the wisdom of our people has accumulated over 3,000 years, how can it be that only these good wines are there? Below I will introduce to you five unknown "silent wines". Those who drink them will never forget them. Come and have a look.
The first model: Jingzhi Baigan
This is a Zhixiang type liquor from Shandong Province. Since its debut, Jingzhi Baigan has been "exploding" in Shandong. There are countless Shandong people who like this wine. It is famous for its own raw materials such as , but it has made the shii-scented , and has a thousand-year brewing history.
Although its packaging is simple, it is average in the country, and then has a rich aroma of wine . In addition to the aroma of zhi, it also has a flower and fruit aroma. It has a plump and mellow taste, elegant aroma, and is not irritating to the mouth. It tastes very refreshing and refreshing. It is a remarkable and quiet wine.
The second model: Yaxijiao Wine
This is a strong-flavored liquor with a high degree of taste. It has a 54-degree taste. has a full and mellow body. It will be slightly spicy and moisturize the throat. It will be endless aftertaste.
As a representative of Guizhou's strong-flavored liquor, it has stabilized its signature with its quality. The story of "Under the Moutai, Yaxi Pingba " can be seen. It is very popular among locals and is a frequent visitor to the eight famous wines in Guizhou. It has authentic craftsmanship, strong strength, and a long history of brewing.
The raw materials for this wine are selected from high-quality sorghum and wheat. If you drink this wine for the first time, you will feel that the taste is very unique. The style of "strong head and sauce tail" is smooth and soft in the mouth, sweet in the mouth, refreshing and not irritating. Friends who have the chance must try it.
third type: Xiangquan wine
The name of the wine can be clearly seen that this wine is a good wine from Hunan. The water source of brewing is the local sweet spring water . This wine is not uncommon on the market, but because of the low publicity, many people do not know about this wine, so they dare not try it easily, and are afraid to buy the wrong one and don’t like to drink it. When buying wine, people are more keen on the wine they are familiar with. Silent wine is always easy to be ignored, which is a pity.
Although this wine has a high degree of taste, has a soft taste , without the slightest spicy feeling, and the packaging is also more exquisite. It is suitable for giving away people or drinking by yourself. Unfortunately, not many people are familiar with it, otherwise the wine lovers they like will definitely be indispensable.
The fourth type: Steamer wine collector
This is a " rising star " good wine from Guizhou. It can be said to be a classic of sauce-flavored wine. The super large bottle of is packed with per kilogram, which is affordable and pays attention to the quality of the wine itself. The raw materials are selected from the local unique Xiaohongliang , and the production process is 12987. There are dozens of monomer wines and seasoning wines and . The production cycle of one year creates high-quality flavors.
The wine has a soft and clean taste, and it has a very layered texture. The wine is very harmonious in the mouth. It is a very standard style of Daqu sauce-flavored wine. It is also very enjoyable to drink it from. One bottle can be drunk for several days, which is relatively affordable.
The fifth type: Xufu Daqu
This wine is produced in Sichuan, a hometown of fine wine. It once won the silver award of " National Quality Wine" , and is strong. In the brewing process, the traditional 5liang is used as the raw material, and the special mixed steam solid fermentation method is used for a long time to store the wine, the wine is clear and transparent, the entrance is mellow and refreshing, the cellar fragrance is prominent, soft and sweet, and it makes people feel endless aftertaste.
Although it is not very famous now, it is very popular locally because it is cheap and is often used as a regular visitor for dinner locally.
Today's article sharing ends here. It seems that there are countless good wines in our country, each with its own advantages. Do you know what else? Share it with you in the comment section.
