Introduction: An aunt in Jiangxi has been a housewife for 28 years and has always had a special liking for these four types of rice. Why did
An aunt in Jiangxi has been a housewife for 28 years. Every time the rice is cooked, her husband and children compete to eat it. She can cook several large bowls of rice. The neighbors asked the aunt what rice they cooked. The children of their own eat less, and see if some good rice can be eaten by the children.
Auntie took her neighbors to see the four rice that are always available at home. She has always had a special liking for these four rice. Why is this?
Because these four rices are delicious and nutritious, pure natural and pollution-free, soft, sweet and fragrant, and have a very good taste!
1. Wuchang Rice
is produced in Harbin, Heilongjiang. It is deeply loved by the Chinese people and is also called Wuhao Rice. It can be seen that the quality is not low.
This place has a superior geographical environment, a temperate continental climate, a high latitude, a low temperature, and a large temperature difference between day and night, which is conducive to the accumulation of rice nutrients. The local has a long light time, abundant precipitation, and fertile black soil, which all provide a superior growth environment for its growth.
irrigation water source comes from Mopanshan Reservoir in Lalinhe . The water quality is clear and pure, rich in minerals. The grown rice contains high nutritional ingredients and is absolutely guaranteed.
has a plump and plump appearance, the rice is hard and white and transparent in color. The cooked rice is distinct, exuding a fresh and light fragrance, it tastes soft, chewy, and refreshing.
Rice will not resurrect even if it is cold. It tastes like the leftover rice still the same as it has just been cooked. It is also very good to make porridge, and you can eat a few bowls if you don’t deserve the meal.
2. Selenium General Selenium-rich Rice
Before going to Mingyueshan in Yichun, Jiangxi Province to have a meal at every restaurant, and the rice I eat is this. I asked the boss in confusion, and the boss said that it must be because it tastes delicious, and everyone uses this rice. I also see the locals growing it, so I feel at ease.
In my spare time, I walked to the local rice fields to see. The golden rice fields were everywhere in the mountains and fields. I was very shocked. I saw with my own eyes that the villagers went down to the fields to pull weeds, and even put chickens and ducks out to eat pests. There was no chemical agent at all.
Seeing this scene, I finally knew why the locals prefer it so much. All people work, and the rice produced is green and pure natural, with full grains and shining white. The cooked rice is steaming, and the quiet and elegant fragrance pours into the nose.
has a soft and glutinous texture, and it tastes chewy, soft but not sticky. With the strong rice aroma, you can eat a few bowls. The rice will not be astringent and taste will not decrease. If you want to eat rice, it is a good choice.
Another reason why locals choose this rice is that it is rich in selenium. Because the local water sources and soil are rich in minerals, the growing rice has high nutritional content, which is sought after by the people!
3. Ningxia pearl rice
although it is produced in the northwest region, the rice quality is definitely not low. There has always been a reputation for being the best in Jiangnan here.
Rice has a unique geographical growth environment, with a high latitude, a large temperature difference between day and night, sufficient light, and a flat and open terrain. The irrigation water source for rice is mainly Yellow River water . Here, the soil and water are all inclusive, and all of them are
It is also worth mentioning that the soil here is rich in minerals, especially selenium, and the growing rice has extremely high nutritional value. The planting history is also very long and has rich farming experience.
can be found in ancient classics. It is very suitable for growing rice in the local area. There was once emperor of the Qing Dynasty used pearl rice as a regular visitor at the banquet.
Pearl Rice is famous for its rice, with full and white rice grains, just like real pearls, lifelike. The cooked rice is very shiny, crystal clear, with a fragrant rice, sweet, glutinous and refreshing taste without sticking, and has a great taste.
4. Golden Dragon Fish Rice is produced in Wuchang, Heilongjiang. This place is a famous high-quality rice production area. Golden Dragon Fish Rice mainly grows at the foot of Changbai Mountain and at the source of Songhua River . It has an excellent growth environment, fresh air, far away from urban areas, and the rice is less polluted.
is the authentic Northeast rice . It has a long shape, and the grains are huge and full, with luster. The original rice is clear after cooking, exuding a quiet rice fragrance. Each rice is full of elasticity.
tastes very chewy, soft and tough, every bite is enjoyable, the taste is extremely tender, soft and moist, and the taste is excellent. It is more fragrant and tastes better than ordinary round rice cooked
In addition, all of them are vacuum-packed rice, which is packaged very strongly and does not easily leak air, and the rice is stored longer, so you don’t have to worry about the storage of rice.
Today's article " Jiangxi aunt has been a housewife for 28 years and has always had a special liking for these 4 rices. Why is the content of " shared here? Have you ever eaten these four rices?
What other delicious rice is worth recommending? Let’s share it in the comment area!
