Wuhu is a city rich in tourism resources. When you come to Wuhu, you can not only appreciate the unique charm of Wuhu, but also taste the traditional beauty of unique flavors
When you come here to travel, you must not miss these authentic specialty snacks. It will definitely make you nostalgic for this city.
siu mai
siu mai, one of the traditional famous dishes in Wuhu, this snack is made of pork leg, pork suet , tenderloin or 10 span vegetables mixed with vegetables _span _span Vegetables and lard fillings (you can also use glutinous rice to make fillings)
Knead white flour and water to form a thin dough, then wrap the fillings, and serve after steaming. It has the characteristics of delicious and non-sticky. .
Lotus Fragrant Shaomai
Lotus Fragrance Shaomai, as a provincial intangible cultural heritage, has a long history and connotation. On the basis of inheriting the palace cuisine, Wang Rongyu created this roasted lotus scent
and opened the lotus leaves. The fragrance of the lotus leaves is tangy in the fragrance of the rice. Red dates, shiitake mushrooms, lotus leaves, etc. are all health-care ingredients.
lotus root rice
lotus root rice is a specialty of Wuhu. It is slowly boiled with lotus root and glutinous rice. It is soft and sweet, smooth and creamy, not only tastes first-class, but also has beauty. Nourish the skin and nourish the body.
shortbread
pastry has a long history in Wuhu, the most famous is Geng Fuxing _span, the last achievement in Wuhu Geng Fuxing pastry, he made the last achievement Has a great reputation,There are many alleys in Wuhu selling shortbread biscuits. Although they are not well-known, they taste good.
Red-skinned duck
Wuhu red-skinned duck is different from Beijing roast duck . It is not as greasy as Beijing roast duck and requires a wrapper. It is said to be transformed from Beijing roast duck, especially Braised is really a soup. At the gate of the community, they are sold at all major food courts.
Xiaolongbao
Wuhu people love to eat, but when it comes to the favorite of Wuhu people, Xiaolong Tangbao is definitely the first choice of Jiangcheng people.
The beauty of Wuhu is small and exquisite, and Xiaolong Tangbao is a kind of delicacy that conforms to the urban temperament of Wuhu. From the skin, stuffing, to the sweet soup, it reveals the ultimate pursuit and pursuit of food by Wuhu people .
Jiu Nong Shuizi
Jiu Nong Shuizi is a special snack in Wuhu, which has a history of 100 years. This product uses high-quality white glutinous rice flour, knead and knead it in hot water, and use a flat sieve to form small cotton-like rounds
Put the fermented rice and white sugar into a bowl, and put the cooked rice balls in the soup. In the bowl. The fermented water is soft and delicious, and it is a local snack that people in Wuhu prefer.
Shrimp Roe Noodles
People in Wuhu love to eat shrimp noodles. When life was not rich in the past, a bowl of shrimp noodles was a luxury and a kind of enjoyment. You can only eat this bowl of "luxury" on your birthday or when you are sick.
Now, shrimp noodles has become a cheap snack. Due to its quality and details, it has become a representative delicacy in the hearts of the people of Jiangcheng, and it has also been selected as an intangible cultural heritage of Anhui Province!
[For more healthy eating knowledge, please follow the public account "Shangyin Shangshi"]
.
