was in the country, we couldn't eat all the seasonal vegetables we grew at home, so we usually made kimchi. For example, our more common ones are radish, cowpea, ginger, and Shanhaijiao. After these vegetables are soaked, we can eat them directly as kimchi or make exquisite foods with other foods.
Among them, the most common one is the use of soaked san pepper and cowpea. Today we will talk about the rotten meat cowpea made by soaking cowpea. Rotten meat cowpea is a very simple home-cooked meal. It tastes sweet and sour, very appetizing. Soaked cowpea is sour and crispy, stir-fried with some minced meat, it is a great choice for rice or porridge! This is a dish that I often ate at home when I was young. Although it is very simple and common, it has always been a favorite of the whole family! Next, let's take a look at the preparation method of rotten meat cowpea with the cooker.
rotten meat cowpeas
Main ingredients: soaked cowpeas, minced meat
auxiliary materials: oil, salt, pepper, peppers
rotten meat cowpeas
1, prepare freshly picked soy beans.
2. Blanch the soaked cowpeas with boiling water and wash them.
3. Cut the cleaned soaked cowpea into small particles.
4. Cut the red sea and green sea peppers into small particles for later use.
5. Cut the lean meat into minced meat and marinate it for flavor. Then stir-fry the minced meat in a hot pan until fragrant and serve.
6. Leave a little base oil in the pot, and then stir-fry the red pepper and green pepper particles in the pot together.
7. Pour the soaked cowpea particles into the pot and stir fry with the green and red peppers.
8. Pour the fried minced meat and stir evenly, then add a small amount of oyster sauce and sugar to taste.
9. Finally, stir-fry the soaked cowpea and minced meat and put it on a plate.
Kitchen cooking instrument warm tips:
1. When making rotten meat and fried cowpea, if you need to add salt, because soaked cowpea contains a lot of salt.
2. Add appropriate amount of green and red pepper to the rotten meat cowpea, which is beautiful and delicious.
