* In the early morning of winter, he breathed a sigh of relief, and a cloud of water rose slightly. He stomped his foot, and could hear the echo in the air "bang bang". A breeze blew across his cheeks, making people feel a little bit of chill and some inexplicable excitement.
In this winter season, there is nothing more heart-warming than holding two hot steamed buns in your hand. If you use a steaming steamed bun for breakfast, which steamed bun shop would you think of first?
old store
Thirty years like a day
The reason to like a city starts with the taste of breakfast. Compared with the prosperity of big cities, there is no shortage of delicacies of mountains and seas, and gluttonous feasts. Jiujiang, a small and humble city lacks the hustle and bustle of Beijing, Shanghai and Guangzhou, and is more homely. Aunt Cai Baozi Shop on Taring North Road has been open for more than 30 years. The door is the huge Aunt Cai Baozi Shop. For the people in the small school, Aunt Cai is the front door, and there is no need for publicity.
Although this bun is spread all over the streets and alleys, but with this unpretentious food, it has become famous among the many delicacies on Taring North Road, and its business has been booming. There are really few in Jiujiang. Aunt Cai’s signature is this The meat buns are very particular about the dough to the fillings.
all said that the first cage of steamed buns in the morning is different. In winter, I have to get up early in the morning and have to rush to eat this hot first cage at five o'clock. Today was not coincidentally, it just happened to have no place, and I had to wait a little bit. For a short while,
, the shop was full of people early in the morning, old and small, men and women, crowded. An average of five or six minutes, a cage of steamed buns is always swept away as soon as they are out of the pot, and the people who come are all ten starting points. The steaming small meat buns are picked up one by one and piled on a plate. The hills shuttled in the sea of people, and finally became a delicacy to fill the stomach, soothing the hungry souls.
First
fragrant pork buns
are small and thin, and the buns as big as children's fists are very cute, white, and chubby. The soft and fluffy dough of
is wrapped in juicy meat, the filling is smooth in the mouth, and after one bite, the taste is really something you can't experience without personal experience. The stuffing of
is pure meat, but if you look carefully, it is a bit fat, but some folks say that the stuffing is too thin and not tasty, but it needs a little fat to taste delicious, and it tastes very good with a bite. It is chewy, with a hint of flour sweetness. Z2z
asked Aunt Cai to find out that the buns are made with old noodles, and it takes several hours to be sent, and they are determined not to add baking powder, so the taste is different from some store buns.
tears open the meat bun, and the heat and aroma alternately fold out; the whole bun has a thin dough, and the meat filling is relatively thick, fat and thin; it is full and a bit elastic, without meat tendons, so it will not be chewy. The boss of
Third
, the
shop where the 8 buns are taken away will have customers successively buying meat buns to take away. I feel that the speed of steaming buns can't keep up with customer demand.
A meal is a calm consolation. The warmth of breakfast, the abundance of lunch, and the excitement of dinner, three meals a day should be so steamy.
I don't know if I am used to the race against time. The leisurely situation of getting up early and prematurely seems to be getting farther and farther away from us.
Take advantage of the weekend, choose a breakfast shop you like, eat leisurely, and then take a leisurely look at the world, because a simple and beautiful morning is worth enjoying.
