Learn to cook beef lungs with cabbage. It is delicious and nutritious, and you will never forget it once you eat it.

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After a hard and busy day, during the rare rest time, I naturally cook some food to treat myself well. I like to eat delicious beef on weekdays. There are many ways to cook beef, such as braised beef and boiled beef . Especially the boiled beef lung with cabbage cooked by our chef is a great choice. It is salty and delicious.

This delicacy not only tastes good, but also has high nutritional value, rich in protein and other nutrients. Next, let's briefly tell you how to cook beef lungs with cabbage. It is delicious and nutritious, and it will make you remember to eat it once.

delicious cabbage boiled beef lung

Ingredients: beef lung, cabbage, Taoyuan Jianmin watermelon sauce, tangerine peel, candied dates, ginger, soy sauce, salt

Method: 1. First prepare the required ingredients After handling all of them, rinse the bull's lungs carefully, remove the impurities, and cut into slices;

2. Next, wash the cabbage, remove the roots and other impurities, cut into pieces, and put Into the basin;

3. Then pour the candied dates into a clean small bowl; wash the ginger, scrape off the skin, and cut into slices;

4. Then put the processed beef lung, cabbage and tangerine peel Put in the casserole, pour in the right amount of hot water, and add the ginger slices;

5. Cover the lid, turn to a medium-to-small fire pot after the high heat is boiled, and wait until the ingredients are ripe. Taoyuan Jianmin watermelon sauce, soy sauce and salt, seasoning;

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