I always hear from my mother-in-law, it’s good to eat more mushrooms and add amino acids. Every time it is fried with mushrooms, stewed mushrooms with cabbage, and mixed with mushrooms, I have already eaten a bit tired!
One day, on a whim, everything can be blown up! Then try frying the mushrooms, I didn't expect it to be surprisingly delicious! Later, I improved the method while doing it, and now it has become a must-have dish for my family dinner!
Method: Use oyster mushrooms, which are shaped like small fans. Tear it into small pieces by hand, rinse with clean water, and then put it in a drain basin to control the water. Gently hold it with your hand, don't use force, don't break the mushrooms! Spare
Next, we make a batter juice,
flour,
salt,
chicken essence,
white pepper,
eggs
The above ingredients, just right amount, put it in a basin, add Clean water, stir in one direction. The batter should not be too thin, because there is a certain amount of water in the mushrooms, the batter will become thinner while frying
Fried mushrooms
Don't put all the mushrooms in the batter at once. Just put it on the side and fry it. Don't heat it too high, just medium to small heat, and deep fry until the mushrooms turn golden brown!
The fried mushrooms are so crispy that they are too delicious to stop! However, don't cover it with plastic wrap. Once you cover it, it will become soft. Although it is soft, it tastes different. After all, the taste is different.
divided into small pieces of mushrooms
batter, flour, eggs
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white pepper
Modified with clear water
finished product,Because I want to give it to my mother-in-law, I packed it directly into the box
The few fried mushrooms left over
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