Last night, I bought three catties of shrimp, and I wondered how to eat it before going to bed! Recently, the family members are chanting: lose weight! The shrimps in my family are mostly boiled, but if you eat too much, you can get rid of it!
Let’s have a spicy shrimp today
Prepare the ingredients:
Shrimp
Soybean sprouts
Cucumber
Yuba
Hot pot base material
Several methods :
Shrimp, let's go to the shrimp head and the shrimp thread. Eat it at home, you don’t need to put the shrimp head on the plate, just remove it, and don’t waste oil to fry it. Shrimp thread, when removing the shrimp head, gently lift the shrimp's jaw upwards, you can directly take the shrimp thread out, and then use scissors to open the shrimp body from the back, set aside
hot oil, fry the shrimp in the pan ! At this time, put a little salt in the oil pan to make our fried shrimp more palatable! Fry until the shrimp skin is slightly crispy, and you are ready! Load it up, spare!
Heat oil, add hot pot ingredients, green onion, ginger, garlic, and fry to get a fragrance. If you like spicy food, you can add some dried chili at this time. Then, add the cucumber strips, soybean sprouts, and soaked yuba, stir fry them to taste, and then put them on a plate.
At this time, pour in the fried shrimp and mix well with cucumber and bean sprouts and yuba! You can eat it!
The reason why the shrimp is separated from other ingredients is to keep the shrimp fresh and crispy!
Spicy Shrimp, I have such a simple and crude description, do you also have the idea of wanting to try it? !
Shrimp, head off, prawn line
hot oil, fried shrimp
img_p39p0
img Bottom plate img_p39
0 Material
hot oil,Various materials
Cucumber segment
Soybean sprouts
img Frying accessories
Join, fried shrimp
The finished product! That's it!
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