Have you ever eaten Napaliyong, Xinjiang pastry? This is a dessert very similar to French Napoleon. It has a delicate taste, rich milk flavor and rich nutrition. Today we are going to make this dim sum, hope you like it.
Ingredients: low-gluten flour 500g, milk 500ml, 3 eggs
Seasoning: butter 100g, sugar 100g
production steps:
1. Make the dough part, low-gluten flour 300g, 50g butter, 50g sugar, one egg and 200ml milk. It’s okay to put more eggs here.
2. We will add the milk in several times, find a pair of chopsticks that are more comfortable, stir constantly, stir evenly, and then start kneading. This step does take a lot of effort. [It takes about 20 minutes to knead the dough] It is also very good if a friend who has a mixer at home replaces it with a mixer.
3. Wrap the mixed dough with plastic wrap and freeze it in the refrigerator for 30 minutes.
4. Take out the frozen dough for 30 minutes and cut it into five on average. In fact, the classic version of Napariyong has seven layers, but this time I made a simplified version, so let's make five layers.
5. Roll out each piece of dough flat, roll out and set aside. There are five noodles . To prevent adhesion, I put some plastic wrap.
6. Remember to preheat the oven in advance. I forgot this time. Just bake it like this. The upper and lower tubes are at 200 degrees and 220 degrees. Bake for about seven minutes. Every oven is different, so this seven minutes is not absolute, it should be adjusted according to the actual situation.
7. When baking the second cake, the oven is already hot, and it will be easier to bake. So everyone must remember to warm up in advance! In addition, this oven is relatively hot, so be careful. It’s really troublesome to bake it multiple times,But sometimes it is worthwhile for us to pay more time for some delicious food. Put the baked noodles aside for later use.
8. To the filling part, 200g low-gluten flour, 50g butter, 50g white sugar, 300ml milk, and an appropriate amount of water. Pour all into the pot, turn on a low heat, and keep stirring until thick.
9. After the filling is finished, we let it cool for a while, and then evenly spread on the surface of the dough, apply a layer, cover a layer of embryo, and then apply a layer to cover a layer Embryo, made a total of 5 layers.
10. Use a knife to trim the corners slightly, and leave the leftovers cut off for later grinding.
11. Spread an appropriate amount of filling on the top layer, and sprinkle a sufficient amount of corners. The corners just left are for use in this step. [The top layer is sprinkled with broken corners, which is not only good-looking, but also has a symbolic meaning. Friends who like to learn about history may wish to check it online. ]
12. Cover with plastic wrap and put it in the refrigerator for four hours.
13. After a long wait, the next moment is to witness the miracle. Prepare a clean knife, cut the whole piece of Napa Liyong into a suitable size, and then find a clean plate to put it on. I couldn't help but taste a piece when it was placed. It was really fragrant. In fact, Napariyong will taste better after taking it out of the refrigerator and letting it stand for a while.
Okay, that’s all for today’s sharing. If you like, remember to help and like it!
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