Guide: Mid-Autumn Festival is coming soon. The annual Mid-Autumn Festival is a festival for families to reunite. No matter where you are, you must remember to eat mooncakes, and traditional customs must not be forgotten. The ones bought outside do not suit your taste, so you can make them yourself at home. They are not only hygienic and clean, but also good-looking and delicious.
mooncakes symbolize reunion and goodness. At first, the filling of mooncakes is relatively simple, and they are mainly based on " five kernels ". The five kernels are: walnut kernel, almond kernel, peanut kernel, melon seed kernel, and sesame kernel. These are nuts. In addition to the five kernels, some seasonings such as orange peel will be added, which tastes very fragrant.
But Five-Nen Mooncake The most criticized thing is that people who are harder and have a bad mouth may not be able to speak. The taste of moon cakes nowadays is very rich. Among them, egg yolk, lotus paste, and bean paste are the most common. On the contrary, there are fewer five-nut mooncakes. , Compared with the purchase, the filling is simpler and the taste is softer. Those who are interested can try it for themselves.
Five-nut mooncake materials: walnuts, peanuts, cashews, melon seeds, glutinous rice flour
Steps:
p0 flour Stir the flour in a non-stick pan over a low heat for about 10 minutes. Fry until the flour does not smell of cornstarch and turns slightly yellow. Be careful not to fry.
The second step: take 250 grams of raw peanuts,Bake in the oven for about 18 minutes, stir fry twice in the middle, or use fried peanuts directly. Then peel the roasted peanuts and set aside.
Step 3: Peel some paper-skinned walnuts, take some raw cashews and melon seeds in the oven at 150 degrees, bake for about 12 minutes.
Step 4: Put the roasted nuts in a plastic bag, and then crush them with a rolling pin.
Step 5: Take out some cranberries and raisins, and chop them slightly.
Step 6: Mix all the ingredients together, pour in the cooked flour that has been fried before, mix well, and then add 150 grams of corn oil , 5 grams of white wine, for Sterilization. Add 300 grams of maltose and 170 grams of warm water.
Stir evenly, then put on gloves, knead all the stuffing together, then put it in a plate and compact it, cover it with plastic wrap, and leave it for 3 hours.
Step 7: Take 400 grams of plain flour,Add invert syrup 280g, peanut oil 100g, soap water 8g, mix well, knead into a dough, cover with plastic wrap, and let stand for 3 hours.
Step 8: Divide the tuned five-core filling into 50 grams into a small ball, divide the dough into 30 grams into a small ball, and then flatten the dough. Put the five-nut stuffing into it, seal the mouth, round it, and press it into a mooncake shape with a magic tool, and you're done.
Step 9: Put the finished mooncakes in the oven and bake them for 7-8 minutes before they are eaten. .
Conclusion: Today’s sharing is over. If you are interested, you can try it yourself at home, this is a lot of weight, if you don’t want to Do more here, you can reduce the amount of ingredients as needed.
The material ratio is as follows:
Ground peanut 250g
walnut 150g
peanut 80g span_span
80g 100g dried cranberries
50g raisins
melon seeds 120g
cooked white sesame 100g
2 strong 2 strong black 100g strong
