Everyone has different personalities, so their living habits are also different. Some people would rather save money to buy clothes without eating or drinking, while others only love the desire to be polite. This is the case with Sister Feng’s family in Jiangsu. Before Sister Feng got married, her husband and family loved to eat and drink. After Sister Feng got married, she became even worse. She hadn’t saved any money for decades and spent all of them on food and drink.
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Steamed garlic Abalone
Xiaoshuang's in-laws live in an old house. This is still the house divided by his father-in-law decades ago. It is already very dilapidated and the light is not good, but his mother-in-law, Sister Feng, eats very delicately every day. Xiaoshuang went back to her mother-in-law for lunch today. At first glance, she saw this steamed abalone with a large garlic paste. The abalone is large and has a fat and chewy meat. Clean it and cut it into a flower knife and add minced garlic and spicy millet to steam it. After it is out of the pot, sprinkle with scallions and drizzle with hot oil, and then pour a little steamed fish soy sauce. The fragrant steamed abalone with abalone is ready. The garlic is full of fragrance, which makes the abalone more delicious.
fried chicken
This chicken is a small rooster bought by my mother-in-law in the countryside. She said that it is very delicious to eat when stir-frying. Cut the chicken into small pieces, stir-fry it in a pan, add water to stew it. When the chicken is 80% ripe, pour potatoes and green peppers to cook together. In this way, the potatoes absorb the chicken soup, and the taste is better, soft and tender, and it is better than the meat. The chicken is also particularly fragrant, and it is chewy at a time.
angshu mushroom soup
angshu can warm the stomach and aid digestion, and has high nutritional value. In addition, it has less thorns and less tender meat, so the stewed soup is very delicious. Fry the fresh angshu fish and pour water to boil it. The fish soup is very delicious. Add some oyster mushrooms to stew it together, and the taste is better and refreshing. Drink a bowl of fish soup and feel comfortable all over.
Squid fried asparagus
There is also this squid, which has a very good taste. The fresh squid removes impurities and cleanses it, and stir-fry it with asparagus. The asparagus itself is very fresh and sweet. It tastes better with the squid that is chewy, delicious but not greasy, and it is very delicious.
Chicken breast fried fungus and chicken breast fried parsley
The little rooster was used to stir-fry chicken in a chewy place. The remaining chicken breasts were light and eaten alone. Sister Feng did not waste it. She boiled them directly and tore them open them, stir-fry them with black fungus and carrots, and some were fried with parsley. They were two plates of refreshing home-cooked side dishes, which were not greasy and nutritious.
In addition, Sister Feng also made fried amaranth, fried cowpeas and fried chicken chops, and bought a salted duck. The vegetarian dish relieves greasy and makes the appetizer. The fried chicken chops knew that their daughter-in-law was coming to eat, so they quickly took it out and marinated it with pepper. It was particularly fried. It was crispy on the outside and crispy on the inside. There were also eleven dishes for her daughter-in-law. The only people who ate were Sister Feng, her husband and her daughter-in-law Xiaoshuang.
Looking at this table of big fish and meat, Xiaoshuang was worried. You should know that they are just ordinary families and spend all their money on food and drink. If there is any urgent need, there is no emergency money. Sister Feng believes that in life, the word "eating and drinking" is the word "eating and drinking", and only when you have enough food and drink is at ease. What do you think about this? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
