Xiao Sui has been eating the same thing these days, and the more he eats, the more delicious he eats. No matter how he eats, he won’t be greasy. Xiao Sui thinks that maybe it’s just because you don’t know what to eat, and you have just tried a fresh food that you haven’t eaten recently, so you have been eating this food. Of course, this is only Xiao Sui thinks, I don’t know if you are like this. .
vegetarian noodles
is back to the topic, Xiao Sui has been eating "smoke noodles" recently, Xiao Sui personally thinks it is still delicious, maybe because Xiao Sui just came into contact with it, there are two kinds of "smoke noodles" in this restaurant "Noodles", a "suqianzi noodles", a "rouxianzi noodles". This "Vegetarian simmered noodles" is not spicy, of course, if you want to add it, it depends on your personal taste, while the meat simmered noodles are spicy. Xiao Sui suggests that if you can’t eat spicy friends, it’s best not to add it. It's spicy because it's already very spicy.
芊子面
芊子面 is a traditional food of the Han nationality in Northwest China. It is most popular in Shaanxi, Gansu and other places, and it is also a famous snack in Shaanxi. The noodles are long and thin, the thickness is uniform, the noodles are delicious, the red oil floating noodles, the soup is hot and sour, the muscles are tough and refreshing, and it is suitable for all ages (the above descriptions are all meat smashed noodles).
Vegetarian Noodle Ingredients
Vegetarian Noodle Ingredients Preparation: 1 pound of noodles (500g is best hand-made noodles instead of dried noodles), 5 fungus, half carrot, half potato (peeled), 100g shiitake mushroom, 1 minced green onion and ginger Spoon, three pieces of tofu, a pinch of coriander, three leaves of small rape, two eggs. Cut the fungus in half and set aside. Cut half of the carrot and cut into diced pieces for later use. Cut the half potato into diced pieces and set aside. Remove the stems and cut the mushrooms in half, then cut in half, and divide into four Put the cubes and set aside, cut the tofu bubble into three slices horizontally, slice the tofu into three slices vertically, break up the eggs and set aside, cut the coriander into small pieces, the same length as the carrots.
vegetarian noodles
vegetarian noodles recipe: how to make a bowl of noodles is delicious depends on the quality of the soup, so the first step is to make the soup, first cook the pot on a large fire (turn to medium and low heat when cooking). Then pour in oil (not too much), then pour in chopped green onion and ginger and stir fry until fragrant. Then pour in diced potatoes and diced carrots and fry for a while. Add the egg liquid and stir it out and transfer it to a bowl for later use. Add water to the pot. After the water is boiled, add the noodles. After the noodles are cooked, put them into the previous bowl. A bowl of vegetarian noodles is ready.
Meat smashed noodles
Although Xiaosui often eats vegetarian smashed noodles, but the meat smashed noodles have to be said. After all, they are in the same line and are passed down in ancient times. Which one is better, meat and vegetarian noodles? Anyway, I can't tell the difference. If I let Xiao Sui evaluate it, each has its own characteristics, regardless of top and bottom, each has its own merits.
meat smashed noodles
smashed noodles is the most important soup. Soup is the soul of smashed noodles. It has been said once before that the local people in Shaanxi call the soup of smashed noodles. There are two types of cinnamon seeds, cinnamon cinnamon seeds and vegetarian cinnamon seeds, among which cinnamon cinnamon seeds are the main ones. The pork in the meat simmered noodles is seven-point lean and three-point fat. Cut the meat into small pieces. Then, pour the hot oil into the hot pot and stir-fry the pork slices. After a while, add the minced ginger and salt. Continue to stir-fry, stir-fry for a while and then add vinegar, stir-fry evenly, add soy sauce, pepper and other condiments, continue to stir-fry, add red chili powder before the pan, stir, low heat and simmer for a while, serve spare. When doing this, you must control the heat, only the heat is controlled, the meat is fresh, tender, and spicy, while the oil is bright red and bright, not very spicy.
meat simmered seeds
soups refer to the above-mentioned vegetarian simmered noodles (most of them are: fungus, tofu, eggs, potatoes (potatoes) carrots, rape, mushrooms, etc.). The method of soup is roughly the same, just refer to the soup of Suqianzi Noodles. But one thing to note, it’s best to use an iron pan when making the soup. Pour in water and bring it to a boil. Add the meat syrup, and wait for the water to boil. Add fungus, tofu, eggs, potato (potato) carrots, rapeseed , Shiitake. Then put in a little seasoning, boil the high heat and turn to low heat to boil the soup until the soup is red, fresh and bright, and it must be kept sour, spicy and fresh. This kind of soup is considered a good soup.
Meat smashed noodles
I said before that soup is the soul of smashed noodles, the so-called bowl of noodles with seven minutes soup. For the authentic simmered noodles, the selection of ingredients is very strict, the cooking techniques are particular, and the process is complicated and the craftsmanship is extremely delicate. For the next (cooking) of the noodles, use martial fire, while boiling, stirring, and adding water. When the noodles are cooked until they are cooked and not hard, and when they are soft and firm, transfer them to a bowl of cold water (warm water in winter). Then top with the cooked vegetable soup and meat smut, and the meat smut noodles are made.
Meat smoky noodles
Guanzhong rural areas, the morning of the first day of the new year is basically smashed noodles. Before eating, take a bowl of soup and sprinkle some in front of the door to pay homage to the ancestors and Lord Die, Cangshen, and Lord Stove. Some also presented a bowl of bashful noodles in front of the ancestor's portrait to show their memory.
Meat smelt noodles
Alright, the above is the food that Xiao Sui has frequented recently. I don’t know what you often eat recently. Please leave a message and let me know~
(the above pictures are from the Internet)
(please contact to delete if there is any infringement) ) Z1z
