Original towel roll cake, no need to steam or bake, roll a roll and refrigerate
I believe many people have eaten towel rolls, and have also eaten different flavors, such as matcha flavored, chocolate flavored, strawberry flavored . Many cake shops sell towel roll cakes. Although the name of the towel roll cake is not very good, it tastes very delicious. My kid likes it very much. I also like to make it for him for breakfast. It is very nutritious to eat a towel roll and a milk. Children who used to be very picky eaters have to eat more food every morning since they have towel rolls for breakfast.
[Dish name]: Original towel roll
[Materials]: 280g pure milk, 50g white sugar, 25g butter, 200g light cream, 100g low-gluten flour, 3 eggs, a little bit of cream, 15g powdered sugar.
[Production steps]:
1. Put milk and low-gluten flour into a basin, and then add egg liquid. Melted butter, the butter can be boiled in advance or melted in the microwave oven.
2, sieve three times in a sieve, and then wrap it with plastic wrap and store it in the freezer of the refrigerator for more than an hour. So if you want to eat a towel roll, you can do it more than an hour in advance.
3. Take the batter out of the refrigerator after one hour, and then re-stir it evenly. Because the batter has been uneven after an hour of precipitation, it must be stirred again. You can make mullet in a pan, but you have to use a non-stick pan. If it is not, the batter will not stick to the pan.
4. After washing the mango skins, peel them and cut them into small pieces, like diced mangoes. Mango must be fresh and ripe, not a bit rotten, or relatively hard.
5. Add a little white sugar to the whipped cream, so that the cream will be more sweet. Then use a whisk or whisk to whip the cream, when we see it is organized.
6. Put the layered skins we made together, then put the cream in a flower piping bag and squeeze it on the layered skins. Use a spatula to spread the cream evenly on the skin layer. Remember not to wipe the outer layer of the dough. Put mango cubes on the top of the dough, and then fold the dough inward from the outside to the inside.
7. After wrapping, wrap it with plastic wrap and put it in the refrigerator. Refrigerate for about an hour, you can also refrigerate for a while.
8. After refrigerating, you can sprinkle a thin layer of milk powder on the surface, which looks like snowflakes, so the taste is better. It can be cut into pieces with a knife, and we can see the layers clearly, the perfect combination of cream and mango. The method of towel roll is super simple, do not steam or boil, just roll it up and freeze it in the refrigerator.
[Cooking Tips]:
1. The batter must be kept in the refrigerator for a long time, so that it can be fermented effectively.
2, if you don't have a flower piping bag, you can also put a plastic bag in the plastic by yourself and just poke a small mouth.
3. Keep in the refrigerator long enough so that the towel rolls taste delicious!
[Image source]: Abby Jing
[Copywriting editor]: Xia Xia
