I visited the vegetable market in the past few days and found a lot of fresh taro.
What I call taro is the taro that everyone knows, but it is a small one with small sprouts~
, in addition to making span7span desserts It can be used to make a delicious dish
Although taro is small, it has a lot of benefits:
span Food can protect our intestines and stomach.
In other words, invigorates the spleen and stomach, moisturizes the intestines and has a laxative effect. is not a problem~
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2p Hakka cuisine, this round jade and lovely appearance, is also like a mini cornucopia, so some people call it "calculation basin"~
Before adding any ingredients, it is white and soft
The jade pendant wrapped around the waist of the noble brothers in ancient times,It's such a soft and elegant appearance.
But compared with jade, the abacus is brighter and smoother.
key people can fill their stomachs, and means wealth and reunion and earning a lot of money!
This time I fried this little Ruyi with minced meat and shiitake mushrooms and other ingredients. It can be used as a dish or as a staple.
a full stomach, meaning to, working people really love ~
- Food preparation -
taro 4 Small (the peeled weight is about 160g) tapioca starch 200g boiled water 120g minced meat 80g dried shiitake mushrooms 30g (soaked in clear water in advance) shrimp rice 10g (soaked in clear water in advance) white tofu 40g dried leeks 45g salt 3g white pepper powder 1g fish sauce 8g light soy sauce 15g
Let’s take a look at the detailed production steps
2span span 109 span_strong span5 span 109 strong Wash the taro and steam it in a pot on cold water for 30 minutes (steamed until fully cooked,The length of the steaming depends on the size of the taro), take it out while it is hot, peel it and press it into a puree for later use
*The taro will be a bit hot out of the pot, remember to wear gloves to peel it
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2. Pour tapioca starch into a bowl, add boiling water and stir evenly, then pour in the hot taro mash and knead it into a smooth dough, then divide it into 10g/piece balls, knead Round, use your thumb and forefinger to squeeze into the shape of an abacus bead
_5span strong span_strong _span5. Put the abacus beads in the water, cook until they float up and cook for 1~2 minutes, remove and let cool for later use
*If it feels sticky, you can also use cold water
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4. pour the oil in the hot pot,Add the minced meat and fry until fragrant. Add the mushrooms, dried shrimps, and dried white beans. Stir fragrant
, then add salt and stir fry evenly. Season pepper, fish sauce, light soy sauce, sprinkle with chopped chives before serving, stir fry evenly, and you can eat it
span5 span, a small slippery 5 span , The chopsticks do not apply a little force, it will fall off.
If the chopsticks are firmly clamped, you can perceive its "hypertrophy" again.
bite down, soft and springy, giving this sticky and chewy tooth a full mark!
even if you let it cool, it will still be soft even if you eat it on the plate~
, Hot and delicious!
Chop a few small beads,Along the way, put the side dishes into your mouth.
chew, soft and thick beads mixed with salty coriander, it's all delicious!
I have an appetite open, I don’t want to stop one bite after another!
hiccup~ I slapped it again [laughs and cry]
5 is more sticky. After rounding, stick a little tapioca starch on both thumb and index finger to make the shape.
2. Cover the kneaded dough with plastic wrap, and knead one by one. The speed should be fast, otherwise it will crack and affect the appearance if it is too dry.
3. If the finished dough is too sticky, you can add more tapioca flour and knead it. On the contrary, if it is too dry, you can add some boiling water (it depends on the dryness and wetness of the taro~ )
4. When removing the taro skin and kneading the dough, remember to wear cotton gloves for heat insulation
I have nothing to do, and I saw a joke:
sp2 pimg After laughing, I realized that my eldest sister is a bit familiar with this operation. Isn’t this my friend who loves to watch the show? Yuexiu District, Guangzhou There is a building over there. Someone tested positive and implemented some road closures. My friend passed by and saw a lot of thieves and special police cars parked. She stopped and leaned over to watch the excitement.
There were also onlookers around, but no one knew what was going on.
heard the two takeaway brothers say: "Don't send it in, they are being quarantined inside, go quickly..." The group of talents immediately dispersed.
Good risk! I almost saw her for 14 days!
Then again, it's definitely not just my friend who joins in the fun. The physique of the Chinese has always been love! Look! hot! Trouble!
Even the railings outside the construction site are used to prevent sand, stone and steel from splashing. When someone passes there, they will find a gap and look at the situation inside. The scene is as shown below
(Picture source: Weibo @文摇摇摇摇)
also clearly knows what's inside: excavators, foundations, workers... but the heart that looks at the excitement needs to be verified with your own eyes "Really as I imagined" so far.
Watching by one person can also cause the effect of "people-follow-crowd" and gather more people to watch.
I once waited for the bus in the evening,I looked up at the sky and the sunset was so beautiful, so I kept watching.
An old lady also looked at the side I was looking at, and then, several people looked in the same direction.
Someone forgot to miss the car...for a moment, I was also in the dark. Everyone is watching, is it the sunset that I watched? ? ?
until this dialogue appeared in the crowd:
"Ah? What are you looking at?" "Nothing, just a lot of people are looking at the sky, I also want to know what they are doing. Well".
This scene is out of control and makes people laugh and cry. It turns out that everyone doesn't know what they are watching! !
If there is something that can prevent a Chinese from watching the fun, it may be that the fun is happening to him...
~
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