When it comes to eating crabs, in the earliest days, the ancients and we now have different ways of eating crabs. Not only are the ways of eating and cooking crabs different, but the most important parts are also different!
The ancients who did a lot of research on eating in the early days were fascinated by crab claw . In their opinion, the most worthy part of the whole body of hairy crab is the crab claw.
And for a long time, literati and gourmets have great enthusiasm for crab claws, and even left a lot of well-known verses:
Li Bai made a stroke of "crab claws are gold liquid, and Qiuqiu is Penglai." "
Huang Tingjian sighed, "It's not as good as two chelating flavors, it can be used for wine." "It is unique to the crab claw, which can be enjoyed by the heart and the mouth, and can never be forgotten no matter how long it takes for a lifetime." , is mainly crab claw itself is very delicious . Although the crab claw is troublesome to eat, the peeled crab claw meat is white, fresh, sweet and elastic. When swallowed with the sauce, the delicious taste of crab meat spreads in the mouth immediately, making people satisfied !
No wonder Jin Dynasty scholar Bi Zhuo gave such a compliment when eating crabs: "" Holding a wine glass in the right hand and crab claws in the left, shooting into the floating wine boat is enough for a lifetime.
Of course, crab claws are liked by literati and writers, not only because of their delicious taste, but also because of the elegant taste contained in crab claws. Time, slow and careful, this is Ya.It is fun to write crab poems, draw crab paintings, match crabs, and after eating, put back the crab shell as it was, or put the removed crab claw into a butterfly, this is fun.
Especially "crab butterfly", eat a few crab claws to make a few crab butterflies, which is both vivid and interesting, and it caters to the pursuit of elegance by literati and elegant guests.
And this "butterfly" is not unique to the ancients. Even now, in the season of eating crabs, we can still see that many diners will make the crab claw look like a butterfly after eating it, which is very interesting.
In fact, whether it is crab claws or yellow ointment, each part of the crab has its own flavor and it is worth savoring.
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